Tomatoville® Gardening Forums


Notices

General information and discussion about cultivating onions, garlic, shallots and leeks.

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
Old May 28, 2016   #16
Ozark
Tomatovillian™
 
Ozark's Avatar
 
Join Date: Jan 2008
Location: Ozark, Mo.
Posts: 201
Default

I realize now that the garlic starts that were given to me last summer were sprouts from bubils that had fallen on the ground. Is "bubils" the right word? Anyway, the seeds from the top scapes of hard neck garlic. They were given to me as straight shoots like green onion plants with little 1/4" bulbs at the bottoms.

I spaced those out in a corner of my garden and the plants looked OK for a few weeks, then they died down and disappeared in the fall. This spring they came up real well and they've made full-grown, vigorous looking plants. A couple of weeks ago they started sending up scapes, which have now turned a full circle and the "bulbs" at the top are turning white. I cut off a bunch of those scapes and chopped them up in an Asian stir-fry with veggies and rice and they were real good.

Poking around in the soil with my fingers, I think the bulbs are now about 1" to 1 1/2" and I expect they'll be ready for harvest by July. I've read that all the scapes should be cut off to make garlic bulbs grow bigger but I don't have a use for all those scapes. I've also read that they're good pickled, and I might try that as I like garlic and I like all kinds of pickles. Has anyone here ever pickled garlic scapes? Thx.
Ozark is offline   Reply With Quote
 


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 11:23 AM.


★ Tomatoville® is a registered trademark of Commerce Holdings, LLC ★ All Content ©2022 Commerce Holdings, LLC ★