Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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October 22, 2019
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#22 |
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Tomatovillian™
Join Date: Apr 2009
Location: Wichita Falls, Texas
Posts: 4,832
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Okay, thank you for answering. Guess I won't be making it though, as just storing it without either processing it after fermentation or keeping it in the 'fridge may not be considered safe food practices.
I am careful as I have had a bad bad case of food poisoning ( put in the hospital bad) before so I get sticky about food at times.
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