Mexican/Tex Mex Food. - Tomatoville® Gardening Forums

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July 5, 2017

#11

SteveP

Tomatovillian™

Join Date: Apr 2016

Location: Joplin MO

Posts: 1,398

Quote:

Originally Posted by Worth1

Oh yes you can put too much onion powder and garlic in the smoked sausage.

Worth

I don't know how too much garlic is possible, but I'll take your word that it's possible.

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