Tomatoville® Gardening Forums


Notices

General information and discussion about cultivating peppers.

Reply
 
Thread Tools Display Modes
Old February 19, 2009   #1
ContainerTed
Tomatovillian™
 
ContainerTed's Avatar
 
Join Date: Jul 2008
Location: 6a - NE Tennessee
Posts: 4,538
Default Which ones to grow

Have ended up with this list of pepper seeds. My wife and I like sweet peppers and sometimes mild heat (standard jalapeno without seeds), but I'm going to grow some hot ones for my neighbor who is Hispanic. He says he likes Seranno and that accounts for that one. The others are either items of curiosity, or something I will grow for seed.

Having only grown a few sweet bell peppers before, I would like any advice or other comments that would be helpful to get healthy fruit. I will be separating the HOT from the MILD from the SWEET enough to not have a big concern about cross polination.

Here's the list. What should I grow?
--------------------------------------------------------------
Apelsin Sweet Tapered
California Wonder Bell
Canary Bell
Corno di Toro
Corona Bell
Cubanelle
Early Jalapeno
Fruit Basket
Fooled You Jalapeno
Hungarian Wax
Jimmy Nardello
Keystone
Mucho Nacho
Peppadew (Maybe/maybe not real)
Pritamin Paprika
Peter Pepper
Sweet Red Cherry
Serrano Chilli
Stoked
Sweet Banana
Sweet Chocolate
Sweet Spanish
Zavory Habanero
Zizzler

I would appreciate your comments and recommendations. Thanks

Ted
__________________
Ted
________________________
Owner & Sole Operator Of
The Muddy Bucket Farm
and Tomato Ranch





ContainerTed is offline   Reply With Quote
Old February 19, 2009   #2
montanamato
Tomatovillian™
 
montanamato's Avatar
 
Join Date: Jan 2006
Location: Montana
Posts: 1,038
Default

I would choose Jimmy Nardello and Sweet Cherry for sure, they are both prolific and versatile...The sweet cherry is good raw or cooked or stuffed etc...J. Nardello is good fryed with other vegies or on the grill...Thin enough to dry too...Traditional bells don't produce as well for me as the elongated type peppers so I have gone almost entirely that way, plus lots of New Mexico style chiles...
Hungarian Wax grow great and are really versatile too.

Jeanne
montanamato is offline   Reply With Quote
Old February 19, 2009   #3
mvan
Tomatovillian™
 
mvan's Avatar
 
Join Date: Feb 2009
Location: Fairburn, GA z7
Posts: 72
Default

I grew Corno di Toro (Red) last year. Two plants in pots, and they were very productive. Delicious too. I haven't grown many different peppers, but they were probably the best I've tasted. I think I grew them in Miracale Grow w/ Moisture control. I didn't do anything but water them.

Matt
mvan is offline   Reply With Quote
Old February 23, 2009   #4
BrianS
Tomatovillian™
 
BrianS's Avatar
 
Join Date: Dec 2008
Location: Missouri
Posts: 96
Default

I'm growing the Mucho Nacho this year to be used as "poppers". Its supposed to be a rather large Jalapeno variety
__________________
Hook 'em Horns!
BrianS is offline   Reply With Quote
Old February 23, 2009   #5
AK110682
Tomatovillian™
 
AK110682's Avatar
 
Join Date: Aug 2008
Location: Tennessee
Posts: 49
Default California Wonder...

I grew about 6 California Wonder sweet bell pepper plants last year.... while production was good, I was really dissapointed by their size. Good luck with your peppers!

-Amber
AK110682 is offline   Reply With Quote
Old February 23, 2009   #6
robin303
Tomatovillian™
 
robin303's Avatar
 
Join Date: Jan 2008
Location: Austin, TX Zone 8b
Posts: 531
Default

Nice list Ted. I’m growing almost half of your list this year and many for the first time.
I grow the California Wonder Bell for years and I don’t why. I can get them from the store for 2 for .88 cents. The Jimmy Nardello is a must. I grew them last year and was really happy with them. My other favorite was the Sweet Banana. Heck, I would have friends in the garden and eat them right off the vine and told them they were one of the hottest peppers in the world. LOL
robin303 is offline   Reply With Quote
Old February 23, 2009   #7
gssgarden
Tomatovillian™
 
gssgarden's Avatar
 
Join Date: Feb 2007
Location: N.C.
Posts: 1,820
Default

Fooled you Jalapeno did nothing for me two years ago. No heat of course but no flavor either. Tasted like a mild bell. blah

I grow Hungarians every year. Use them fresh, stuffed, or pickled. Good heat, great flavor.

Greg
gssgarden is offline   Reply With Quote
Old February 25, 2009   #8
ContainerTed
Tomatovillian™
 
ContainerTed's Avatar
 
Join Date: Jul 2008
Location: 6a - NE Tennessee
Posts: 4,538
Default

Thanks to those who offered recommendations. Robin, you should recognize some of that list. Anyhow, here's what got started yesterday. In no certain order:::

Jimmy Nardello
Zavory Habanero
Fooled You Jalalpeno
Red Sweet Cherry
Corno di Toro
Serrano Chili
Peppadew
Pritamin Paprika
Sweet Banana
Apelsin Tapered
Fruit Basket
Corona Bell
Sweet Chocolate
Sweet Spanish

The sweets will be on one side of the house and the hots on the other to reduce the possibility of a cross.

Ted
__________________
Ted
________________________
Owner & Sole Operator Of
The Muddy Bucket Farm
and Tomato Ranch





ContainerTed is offline   Reply With Quote
Old February 26, 2009   #9
bonekittyslug
Tomatovillian™
 
bonekittyslug's Avatar
 
Join Date: Jan 2006
Location: SW VA Zone 6b-7a
Posts: 176
Default

'Cmon Ted,

Stick a few Peter Pepper seeds in there.

I grew those in 2008. I haven't eaten any yet, so I can't speak about heat. However, they do make a very good 'conversation piece'.
__________________
More Harvest, Mark

The life of a cat...Sleep 'til you're hungry...Eat 'til you're tired!

Spay or neuter your best friend!!
bonekittyslug is offline   Reply With Quote
Old February 27, 2009   #10
Ruth_10
Tomatovillian™
 
Join Date: Feb 2006
Location: MO z6a near St. Louis
Posts: 1,349
Default

Not on your list, but perhaps one to try in the future is Lipstick. It is a red oxheart-shaped bell. The flesh is not as thick as some of the blocky bells, but the flavor is great. I eat them raw, out in the garden.
__________________
--Ruth

Some say the glass half-full. Others say the glass is half-empty. To an engineer, it’s twice as big as it needs to be.
Ruth_10 is offline   Reply With Quote
Old March 3, 2009   #11
WVTomatoMan
Tomatovillian™
 
Join Date: Jun 2006
Location: West Virginia - Zone 6
Posts: 594
Default

Sweet Banana and Corno di Torro are on my grow every year list. I don't know why no one has raved about Corno di Torro because it is quite good.

On the hot side I don't my favorite hots, Ring of Fire and Bulgarian Carrot. I'm telling you your neighbor would love these. You can't go wrong with the taste/heat combination on those two. IMHO of course.

Good luck.

Randy
WVTomatoMan is offline   Reply With Quote
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 02:21 AM.


★ Tomatoville® is a registered trademark of Commerce Holdings, LLC ★ All Content ©2022 Commerce Holdings, LLC ★