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Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK

 
 
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Old September 4, 2017   #11
Father'sDaughter
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Join Date: Nov 2011
Location: MA/NH Border
Posts: 4,917
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After two years with a Vittorio, I called it quits after a multi-hour battle with an endlessly clogging screen the other day. So I spent the $39 on the Kitchenaid strainer attachment. I already had the meat grinder attachment and you need it to be able to use the strainer attachment.

It arrived yesterday and today I ran the next (equal sized) batch of tomatoes through it. What took me hours a couple of days ago took only 15 minutes with the Kitchenaid attachment even with running the discards through twice. So far I'd say it was well worth the money.
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