Tomatoville® Gardening Forums


Notices

Have a favorite recipe that's always a hit with family and friends? Share it with us!

Reply
 
Thread Tools Display Modes
Old March 8, 2017   #136
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Default

Next on the agenda is a spatchcock roasted sangria chicken with fermented lime.

Worth
Worth1 is offline   Reply With Quote
Old March 9, 2017   #137
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Default

Decided to cook it standing up.
The wine and lime are in the container.
Convection at 350 probably be burned to a crisp.
Worth
IMG_20170309_31146.jpg
Worth1 is offline   Reply With Quote
Old March 9, 2017   #138
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Default

Here it is the chicken and basmati rice cooked in wine livers included.
Worth
IMG_20170309_25475.jpg

IMG_20170309_35551.jpg
Worth1 is offline   Reply With Quote
Old March 9, 2017   #139
Jimbotomateo
Tomatovillian™
 
Join Date: Jun 2016
Location: Santa Maria California
Posts: 1,006
Default

Quote:
Originally Posted by Worth1 View Post
Here it is the chicken and basmati rice cooked in wine livers included.
Worth
Attachment 70516

Attachment 70517
After all that poor birds been through, then you make him stand up to get cooked!
Jimbotomateo is offline   Reply With Quote
Old March 9, 2017   #140
AlittleSalt
BANNED FOR LIFE
 
AlittleSalt's Avatar
 
Join Date: May 2014
Posts: 13,333
Default

The chicken looks ready to dance. That's what our young children said when I cooked one on a 24oz. beer can. Wow, that was around 15 years ago.
AlittleSalt is offline   Reply With Quote
Old March 9, 2017   #141
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Default

It was the new HEB brand Local Chicken raised here in Texas.
When I took it out of the wrapper it was very very clean and fresh not frozen.
Not over priced either.
The breast was as juicy as can be I have no idea how long I cooked it I forgot to push go on the timer.

Product Description Whole bird. 100% pure. No additives or preservatives. No antibiotics ever. Always vegetarian fed. Raised cage free. No added growth stimulants or hormones (Federal regulations prohibit the use of hormones in poultry). May contain up to 5% retained water. Minimally processed. USDA grade A. Parts of giblets may be missing. Value & service since 1905. We believe in the high quality of this H‑E‑B product makes it an outstanding value. We hope you'll agree. Thanks for shopping with us. ‑ Charles Butt
Worth1 is offline   Reply With Quote
Old March 9, 2017   #142
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Default

Quote:
Originally Posted by AlittleSalt View Post
The chicken looks ready to dance. That's what our young children said when I cooked one on a 24oz. beer can. Wow, that was around 15 years ago.
Salt I cooked this one on one of those chicken stand things you put the can in.
I use a half pint canning jar instead.
I have never had one break because it isn't a dry heat.
Worth
Worth1 is offline   Reply With Quote
Old March 9, 2017   #143
Jimbotomateo
Tomatovillian™
 
Join Date: Jun 2016
Location: Santa Maria California
Posts: 1,006
Default

Quote:
Originally Posted by Worth1 View Post
It was the new HEB brand Local Chicken raised here in Texas.
When I took it out of the wrapper it was very very clean and fresh not frozen.
Not over priced either.
The breast was as juicy as can be I have no idea how long I cooked it I forgot to push go on the timer.

Product Description Whole bird. 100% pure. No additives or preservatives. No antibiotics ever. Always vegetarian fed. Raised cage free. No added growth stimulants or hormones (Federal regulations prohibit the use of hormones in poultry). May contain up to 5% retained water. Minimally processed. USDA grade A. Parts of giblets may be missing. Value & service since 1905. We believe in the high quality of this H‑E‑B product makes it an outstanding value. We hope you'll agree. Thanks for shopping with us. ‑ Charles Butt
No butts about it! Awesome product and ya got a good scald on it! Now I'm hungry again and I just ate.
Jimbotomateo is offline   Reply With Quote
Old August 27, 2017   #144
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Default

Headed to the store to get a giant boneless chuck roast to soak in Carlo Rossi Paisano wine for a week to make sauerbraten.
Stay tuned.
Worth
Worth1 is offline   Reply With Quote
Old September 2, 2017   #145
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Default

Moved discussion to the Cheap eaten thread.
Worth
Worth1 is offline   Reply With Quote
Old October 21, 2018   #146
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Default

Making old family secret Barbecue sauce.
With my twist.
The amber liquid is Evan Williams whiskey.
Things you don't see are garlic powder, 14 ounces of flat Sprite sangria wine and white vinegar.
Last but not least chili powder and my world famous fermented ghost pepper sauce.
Worth
IMG_20181021_8836.jpg

IMG_20181021_23835.jpg

IMG_20181021_38428.jpg

IMG_20181021_50975.jpg

IMG_20181021_6538.jpg

Last edited by Worth1; October 21, 2018 at 01:49 PM.
Worth1 is offline   Reply With Quote
Old October 21, 2018   #147
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Default

Still cooking down.
Worth
IMG_20181021_12644.jpg
Worth1 is offline   Reply With Quote
Old October 21, 2018   #148
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Default

There ya go the best barbecue sauce this side of the Pecos.
1/2 gallon of it.
There are two ingredients I left out and they will stay that way unless you ask for them in private.
Yep I'm a jackass.
Worth
IMG_20181021_35905.jpg
Worth1 is offline   Reply With Quote
Old June 22, 2019   #149
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Default Shiner Bock Chili, Chuck Wagon Style.

Chili with 5 pounds of ground chuck and Shiner Bock Beer cooked in my giant cast iron kettle is on the menu today.
Ingredients so far are.
2 large onions minced one redd one yellow.
Beef tallow.
Huge dollop of chopped garlic.
Black pepper about a teaspoon or more full.
5 diced Roma tomatoes.
3/4 stick of butter.
This is sweating it out in the kettle and will cook down.
Later, I smell like fish stink bait taking shower and changing clothes.

Last edited by Worth1; June 22, 2019 at 03:32 PM.
Worth1 is offline   Reply With Quote
Old June 22, 2019   #150
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Default

Progress photo.
IMG_20190622_39846.jpg
Worth1 is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 10:19 PM.


★ Tomatoville® is a registered trademark of Commerce Holdings, LLC ★ All Content ©2022 Commerce Holdings, LLC ★