Tomatoville® Gardening Forums


Notices

Have a favorite recipe that's always a hit with family and friends? Share it with us!

Reply
 
Thread Tools Display Modes
Old February 2, 2018   #1
pondgardener
Tomatovillian™
 
pondgardener's Avatar
 
Join Date: Mar 2013
Location: Colorado
Posts: 361
Default Super Bowl favorite foods and recipes

The big game and all the commercial hype is just around the corner. What do you plan on buying, preparing and serving on Sunday? Post a link as well for any of your favorite recipes.

George
__________________
“Live as if you'll die tomorrow, but farm as if you'll live forever.”

Old Proverb
pondgardener is offline   Reply With Quote
Old February 2, 2018   #2
ReginaAnn
Tomatovillian™
 
ReginaAnn's Avatar
 
Join Date: Jan 2014
Location: Northern CA
Posts: 203
Default

Quote:
Originally Posted by pondgardener View Post
The big game and all the commercial hype is just around the corner. What do you plan on buying, preparing and serving on Sunday? Post a link as well for any of your favorite recipes.

George
I don't have any recipes but your quote made me laugh out loud
ReginaAnn is offline   Reply With Quote
Old February 2, 2018   #3
rhines81
Tomatovillian™
 
rhines81's Avatar
 
Join Date: Mar 2015
Location: Zone 5A, Poconos
Posts: 959
Default

Was planning on going out to watch the game so no cooking has been planned. However; now seeing 4-6" of snow here on Sunday, better run to the store and grab ingredients for my Award Winning Chili !! (recipe unavailable due to strict patent laws!!)
rhines81 is offline   Reply With Quote
Old February 2, 2018   #4
SueCT
Tomatovillian™
 
Join Date: Jan 2012
Location: Connecticut
Posts: 1,460
Default

Easiest Chili Dip:

1 package of cream cheese spread on bottom of container (I use glazed pottery dish)
1 can of Hormel Chili, no beans spread over cream cheese
1 stick of favorite grated cheddar cheese on top

Microwave until cheese is melted and bubbly.

Serve with favorite Nacho Chips
SueCT is offline   Reply With Quote
Old February 2, 2018   #5
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Default

Chicken fried steak and a good movie, no ball games.

Worth
Worth1 is offline   Reply With Quote
Old February 2, 2018   #6
Salsacharley
Tomatovillian™
 
Salsacharley's Avatar
 
Join Date: May 2013
Location: New Mexico
Posts: 2,051
Default

Bacon Fireballs:
2 lb bacon, divided
1 lb ground beef
1 large onion
4 oz pepper jack cheese, shredded
2 jalapenos (for the wimps) seeded and chopped
wooden skewers, soaked in water
Barbecue sauce

Reserve 12 strips of raw bacon. Cook the rest until fat starts to render out, but before the bacon starts to crisp.

Chop cooked bacon finely, combine with ground beef.

Cut off both ends of onion and cut into quarters, set aside.

Form beef-bacon mixture into 12 uniform patties.

Spoon pepper jack cheese and jalapenos, dividing onto each patty.

form into a ball, sealing the cheese and jalapenos inside.

Cup each fireball with two onion pieces.

Wrap each fireball in one strip of raw bacon and secure with a wooden skewer.

Brush each of the fireballs with your favorite BBQ sauce.

Bake at 425° for 30 - 35 minutes or until bacon is crispy and internal temp reaches 145°.

Let fireballs rest five minutes.

Throw the fireballs a Brady if you get a chance.
Salsacharley is offline   Reply With Quote
Old February 2, 2018   #7
rhines81
Tomatovillian™
 
rhines81's Avatar
 
Join Date: Mar 2015
Location: Zone 5A, Poconos
Posts: 959
Default

Quote:
Originally Posted by Worth1 View Post
Chicken fried steak and a good movie, no ball games.

Worth
I have CFS about twice a month. I've been using porterhouse to make it ever since had it that way served to me at a restaraunt in Roswell, NM. Prior to that I was happy with pounded chuck steak.
rhines81 is offline   Reply With Quote
Old February 2, 2018   #8
rhines81
Tomatovillian™
 
rhines81's Avatar
 
Join Date: Mar 2015
Location: Zone 5A, Poconos
Posts: 959
Default

Oh I also have "CRS" even more frequently ...
rhines81 is offline   Reply With Quote
Old February 2, 2018   #9
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Default

What the heck is CRS?
I use rib eye when it is on sale.
Worth1 is offline   Reply With Quote
Old February 2, 2018   #10
rhines81
Tomatovillian™
 
rhines81's Avatar
 
Join Date: Mar 2015
Location: Zone 5A, Poconos
Posts: 959
Default

Quote:
Originally Posted by Worth1 View Post
What the heck is CRS?
Good question.... hmmm, I forget.
rhines81 is offline   Reply With Quote
Old February 2, 2018   #11
pondgardener
Tomatovillian™
 
pondgardener's Avatar
 
Join Date: Mar 2013
Location: Colorado
Posts: 361
Default

Salsa Charley, that looks like one to try. I just came from the store for some ingredients to make the chip salsa linked below, but I may have to go back to the store for more supplies to try yours. I just made the salsa that I linked below, using some fire roasted Pueblo chile and Rotel/habanero mix. Tastes pretty good...

https://www.gimmesomeoven.com/restau...-salsa-recipe/

Rhines81 don't worry about patent infringement, just leave out an obvious ingredient and post the rest.

SueCT, yours does seem easy to make and I can almost taste it now...

And ReginaAnn, I like your quote very much as well. Too often quotes are lost within the message of the post and overlooked. I am going to set it to memory to share with my friends and family.

George
__________________
“Live as if you'll die tomorrow, but farm as if you'll live forever.”

Old Proverb
pondgardener is offline   Reply With Quote
Old February 2, 2018   #12
Father'sDaughter
Tomatovillian™
 
Join Date: Nov 2011
Location: MA/NH Border
Posts: 4,917
Default

There's a game on this weekend...??


Sent from my iPhone using Tapatalk
Father'sDaughter is offline   Reply With Quote
Old February 2, 2018   #13
pmcgrady
Tomatovillian™
 
pmcgrady's Avatar
 
Join Date: Feb 2015
Location: Central Illinois
Posts: 1,836
Default

Bagna Cauda, stale Italian bread, cabbage leaves and canned Hen of the Woods mushrooms for a starter...
pmcgrady is offline   Reply With Quote
Old February 2, 2018   #14
pondgardener
Tomatovillian™
 
pondgardener's Avatar
 
Join Date: Mar 2013
Location: Colorado
Posts: 361
Default

Bagna Cauda...I had to look that one up. My Italian wife cooks cardoon on Christmas Eve and this may be something new for her to add for her family celebrations. Thanks.

George
__________________
“Live as if you'll die tomorrow, but farm as if you'll live forever.”

Old Proverb
pondgardener is offline   Reply With Quote
Old February 2, 2018   #15
AlittleSalt
BANNED FOR LIFE
 
AlittleSalt's Avatar
 
Join Date: May 2014
Posts: 13,333
Default

I'm cooking chicken fried patriot eagles with a side of greasy chili beans - at least then I would smell like I gave a ....
I'm the only football fan left in my family, so Sunday is just another day.
AlittleSalt is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 10:51 PM.


★ Tomatoville® is a registered trademark of Commerce Holdings, LLC ★ All Content ©2022 Commerce Holdings, LLC ★