Chili Powder Start to Finish.

Worth1 · July 29, 2016

Here I am going to show how I make chili powder from the beginning to the end.
The two players for the Chile's will be Chile de Arbol and Guajillo both dried and seeded to a point you just cant get all the seeds out.
Both are around 12 ounces or more of dried chilies/peppers.
Chili chile chilies what ever.
As I am de-seeding and removing the stems I put them in the food processor as it is running.
When I am finished with that I will come back and show what I do next.
If anyone so desires feel free to make comments or post pictures or anything on how they do it too.
Worth
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July 29, 2016	#1
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	Chili Powder Start to Finish. Here I am going to show how I make chili powder from the beginning to the end. The two players for the Chile's will be Chile de Arbol and Guajillo both dried and seeded to a point you just cant get all the seeds out. Both are around 12 ounces or more of dried chilies/peppers. Chili chile chilies what ever. As I am de-seeding and removing the stems I put them in the food processor as it is running. When I am finished with that I will come back and show what I do next. If anyone so desires feel free to make comments or post pictures or anything on how they do it too. Worth 20160729_144519.jpg 20160729_145938.jpg