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Old July 31, 2016   #16
Langley Ranch
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Thanks for posting this, Worth! I grew a row of guajillo this year and was so impressed with them. A couple of weeks ago i made what has to be the world's ugliest little ristra. It is sort of like those Pinterest failures you see. I have been wanting to do something with the pods just do I don't have to look at it anymore, but it's too hot in my kitchen to make enchilada sauce. I regret anew not having a food processor. Do you think a blender would work? I'm guessing it would probably make a poor job of it. Also on the chile oil, what about using a slow cooker?
Thanks again.
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Old July 31, 2016   #17
Worth1
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Quote:
Originally Posted by Langley Ranch View Post
Thanks for posting this, Worth! I grew a row of guajillo this year and was so impressed with them. A couple of weeks ago i made what has to be the world's ugliest little ristra. It is sort of like those Pinterest failures you see. I have been wanting to do something with the pods just do I don't have to look at it anymore, but it's too hot in my kitchen to make enchilada sauce. I regret anew not having a food processor. Do you think a blender would work? I'm guessing it would probably make a poor job of it. Also on the chile oil, what about using a slow cooker?
Thanks again.
Here is my ristra with pictures and instructions.
http://www.tomatoville.com/showthrea...ghlight=Ristra

The crock pot might work but be aware it is now oil not water I have no idea how the temps will be.

I used food processor blender and bur mill coffee grinder to make the powder.


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