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Old March 6, 2019   #211
pmcgrady
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Those look really good! Just had some of the pastrami we made, a little mix up on rinsing off the brine when it was smoked yesterday... a little salty but good!
I use only kosher salt or sea salt and pink salt #1 or #2

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Old March 10, 2019   #212
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Soppressata got done a little early, did a taste test today with grapes,cheese and melon to clean the pallet. It was a hit, 90% liked it, 10% didn't like the red wine,peppercorns, pepper flakes (fill in the blank here)...





They didn't like the cheese or melon either!


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Old March 10, 2019   #213
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Old March 10, 2019   #214
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We've had a full brisket pastrami on the smoke since 9am, almost done! Just been informed.... Jake ordered more meat...
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Old March 10, 2019   #215
taboule
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Quote:
Originally Posted by pmcgrady View Post
Soppressata got done a little early, did a taste test today with grapes,cheese and melon to clean the pallet. It was a hit, 90% liked it, 10% didn't like the red wine,peppercorns, pepper flakes (fill in the blank here)...
......
They didn't like the cheese or melon either!
What did they like ?
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Old March 10, 2019   #216
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Picky people are so last year! All of the product you're making looks awesome, keep that up!!
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Old March 16, 2019   #217
pmcgrady
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Lonzino
Total success!




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Old March 16, 2019   #218
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Nice job on that. It looks delicious!
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Old March 16, 2019   #219
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Thanks! I need to quit eating for a couple days, had a lot of slices of it today with cheese and grapes...it's really good!
Then someone showed up with a slow cooker full of corned beef and cabbage...
I'm wrecked...
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Old March 16, 2019   #220
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A Falling Knife Has No Handle

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