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Old June 13, 2018   #16
Worth1
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Quote:
Originally Posted by kurt View Post
You got me excited,I thought the You was smokin,maybe next time.
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Old June 14, 2018   #17
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Fantastic guys, thanks for sharing


Anyone Schwenk their meat!



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Old June 29, 2018   #18
Rajun Gardener
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That looks awesome!!!
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Old June 29, 2018   #19
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I started late but I’ve been rolling smoke on the drum since 10:30. I’m smoking a butt and some Pterodactyl wings.
I injected the butt with a mix of coke, apple juice and Cajun Injector Cajun Butter then used rub I made.
The rub is:
• ¼ cup kosher salt
• 1 tbs black pepper
• 2 tsp of smoked paprika
• 1 tbs chili powder
• 1 tbs cayenne
• 2 tbs of onion and garlic powder
• 1 tbs table salt, not iodine
• 1tsp mustard powder
• ½ tsp cumin
• 1 tbs turbinate sugar
• 2 tbs brown sugar
The turkey wings were injected with the same but I added some Tony’s and Cavenders then used the same rub.
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Old June 29, 2018   #20
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After 3 hours I pulled the wings to wrap and an hour later I put the butt in a pan wrapped in foil. I just pulled the foil off the butt to check the temp and it's getting close.
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Old June 29, 2018   #21
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Turkey wings are done and delicious. I had to sample one. I don't add sauce to cook these since they're so good plain and taste like ham. I can always use the left overs for beans IF they don't all go.
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Old June 29, 2018   #22
Worth1
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Looks good but you couldn't get me to light a fire in this heat for anything.
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Old June 29, 2018   #23
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The Butt is done and came out good, that rub taste like bbq sauce when it's cooked to a bark. I took it off at 202 and let it rest wrapped for an hour then pulled it to make a plate with all the possible ways to serve it. The money muscle is in the middle but small, shredded, chopped. chunks and pulled apart. I'm happy with this rub, it's not over powering and has a little heat.
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Old June 29, 2018   #24
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I can smell it, it smells guuud.
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Old June 30, 2018   #25
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Total thread hijack video but I think folks will like it as it has to do with food.
Worth
https://youtu.be/J9nN3QKP_FQ
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Old June 30, 2018   #26
Worth1
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Ragun I hope you didn't mind me posting the video.
I watch a lot of this guys stuff and he takes his little boys or at least the older one with him everywhere.
No one is a perfect parent but this guy and his wife come real close.

Worth
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Old June 30, 2018   #27
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I don't mind, that's my back yard and I grew up fishing there. They do a water drawdown about every 7 years to kill the grass and this is the year. I'll try to post pics if I come across them to show the drastic difference when the water drops.
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Old July 14, 2018   #28
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I smoked a brisket on the drum today and used the hot and fast method. It's resting now but I had to show how it came off the pit. This thing is gonna be good for the first try.

Jiggle Jiggle!!!
https://www.youtube.com/watch?v=q5JrDk20rDA
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Old July 14, 2018   #29
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I lucked out and got this one perfectly cooked but I screwed up when I tried to record so you get the point cutting and then I screwed that up too and cut with the grain. No problem because it's so tender and juicy.

https://www.youtube.com/watch?v=rl-2...ature=youtu.be
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Last edited by Rajun Gardener; July 14, 2018 at 10:35 PM.
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Old July 14, 2018   #30
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I updated the link, I hope it works.
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