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Old July 26, 2018   #16
whistech
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Join Date: Aug 2012
Location: Between The Woodlands and Spring, Texas
Posts: 552
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Here are some pictures of one of the batches of Bacon I made last winter. Pork Butt cut no thicker than 2 inches will make a somewhat decent, cheap bacon, but to me it taste more like a cross between bacon and ham. In my opinion, pork belly makes the absolute best bacon but it is quite pricey.
Attached Images
File Type: jpg Bacon Front and Back.JPG (120.9 KB, 23 views)
File Type: jpg Bacon Front.JPG (126.3 KB, 23 views)
File Type: jpg Bacon Sliced 2.JPG (123.4 KB, 23 views)
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Last edited by whistech; July 26, 2018 at 09:57 PM.
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