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Old September 11, 2018   #16
ContainerTed
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Join Date: Jul 2008
Location: 6a - NE Tennessee
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Thans, Mark. If you want some seed, I'll send you some in a few days. Just got them out of the fermentation phase and they are rather wet at the moment.

Narnian, the taste was smooth and full. This is the second year I've grown it - both years from the original seeds sent to me. I'd call the taste slightly sweet (in the background), and very satisfying. I'd give it 8.0/10. The flesh was firm but not hard at first, but softened quickly and it displayed almost no core. Very good on sandwiches of any kind.
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Ted
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