Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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#1 |
Tomatovillian™
Join Date: Feb 2013
Location: Brantford, ON, Canada
Posts: 1,341
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There is a good crop or purslane growing. Collecting the seeds manually is tedious. I collect by laying a fiber mesh screen on a tarp and sweep up the fine seeds. This is done over a period of about two weeks. Below is my 2012 system, which I have made again for 2015. I use the seeds much like one would use poppy seeds.
http://www.durgan.org/URL/?AXHPS 5 July 2012 Collecting Purslane Seeds One and one half cups of Purslane (Portulaca oleracea) seed was collected. The tarp screen method works well. The seeds are very small. Annotated photographs depict the procedure. ![]() Last edited by Durgan; June 27, 2015 at 02:43 PM. |
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#2 |
Tomatovillian™
Join Date: Jan 2006
Location: Brownville, Ne
Posts: 3,291
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Amazing! Only in the last couple of years did I find out purslane was a plant not considered a weed by some. Purslane was one of the banes of my garden. Only good thing was it hoed easily. What does it taste like?
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there's two things money can't buy; true love and home grown tomatoes. |
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#3 |
Tomatovillian™
Join Date: Jun 2013
Location: Finland, EU
Posts: 2,550
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Wow!! That was quite lot of work I guess!
Purslane is great as salad leaves, the plant has omega 3 fatty acids, which is rare for a vegetarian source (flaxseeds contain some but there are absorbtion issues)... |
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#4 |
Tomatovillian™
Join Date: Jun 2013
Location: ny
Posts: 1,219
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Is the purslane flowering? do you have a picture of that? mine doesn't have any flowers so I'm curious where the seeds are...
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Subirrigated Container gardening (RGGS) in NY, Zone 7! |
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#5 |
Tomatovillian™
Join Date: Feb 2013
Location: Brantford, ON, Canada
Posts: 1,341
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A few of the plants are in flower. I will start harvesting after the pods form where the flowers now are. I pressure can some and collect the seeds from others. I have quite a large patch this year.
http://www.durgan.org/URL/?TDBCB 5 July 2014 Purslane Juicing Portulaca oleracea (common purslane) is free growing in my garden as it does all over the world.It has much inherent nutrition and can be utilized in salads, or cooked like spinach, or juiced as I preserve the plant.The stems, leaves and flower buds are all edible. The plants are selected, washed, cooked until soft and blended into a slurry. The slurry is strained through a 2 mm food mill screen, then the residue is put through a Champion juicer to extract most of the nutrients. The juice is then placed in liter jars, and pressure canned at 15 PSI for 15 minutes for long term storage at room temperature. Today 21 liters were processed. |
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#6 |
Tomatovillian™
Join Date: Jun 2013
Location: Finland, EU
Posts: 2,550
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Admirable efforts for good nutrition - hats off to you & your crew
![]() I am content just munching on the leaves (if aphids leave me some...) |
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#7 |
Tomatovillian™
Join Date: Feb 2013
Location: Brantford, ON, Canada
Posts: 1,341
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[QUOTE=luigiwu;484592]Is the purslane flowering? do you have a picture of that? mine doesn't have any flowers so I'm curious where the seeds are...[/QUOTE
http://www.durgan.org/2015/July%2020...0Flowers/HTML/ 4 July 2015 Purslane Flowers The purslane plants are starting to flower. There should be a good harvest of seeds this year when the seed pods form. ![]() |
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#8 |
Tomatovillian™
Join Date: Feb 2013
Location: Brantford, ON, Canada
Posts: 1,341
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http://www.durgan.org/URL/?TDBCB 5 July 2014 Purslane Juicing
Portulaca oleracea (common purslane) is free growing in my garden as it does all over the world.It has much inherent nutrition and can be utilized in salads, or cooked like spinach, or juiced as I preserve the plant.The stems, leaves and flower buds are all edible. The plant are selected, washed, cooked until soft and blended into a slurry. The slurry is strained through a 2 mm food mill screen, then the residue is put through a Champion juicer to extract most of the nutrients. The juice is then placed in liter jars, and pressure canned at 15 PSI for 15 minutes for long term storage at room temperature. Today 21 liters were processed. |
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#9 |
Tomatovillian™
Join Date: Jun 2015
Location: Phoenix
Posts: 47
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Just eat it raw in salads.
Purslane tastes slight salty raw Sent from my SM-N910T using Tapatalk |
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#10 |
Tomatovillian™
Join Date: Feb 2013
Location: Brantford, ON, Canada
Posts: 1,341
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#11 |
Tomatovillian™
Join Date: Jun 2015
Location: Phoenix
Posts: 47
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I have only ever eaten it fresh. It can get bitter as it ages an the flowers come out.
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#12 |
Tomatovillian™
Join Date: Jun 2011
Location: long island
Posts: 327
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While sitting by the fire out back, I decided to roast some purslane it was delicious, tasted, like roasted asparagus..
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#13 |
Tomatovillian™
Join Date: Jan 2006
Location: Northern Minnesota - zone 3
Posts: 3,231
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Will have to try some roasted! I only eat it picked young and fresh in salads or as a lettuce substitute in sandwiches. Also great in tacos. I need to weed my corn patch quickly before the purslane gets too big and old -- could roast up a big batch. I also only save it in the early morning, because once it heats up in the sun, by afternoon it loses the lemony taste and only tastes like grass.
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#14 |
Tomatovillian™
Join Date: Jun 2015
Location: Phoenix
Posts: 47
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A good question I usually go with seasonal but given your demo I may have to reconsider. It's good to learn new things.
I really appreciate you sharing if you didn't we (aka me must speak for myself) wouldn't learn anything new. Not quite sure how much nutrition you lose in canning or if it's worth the effort. I will juice some and see .... some experimenting. Lol the eternal gardner delima.. what to expiriment with next =] I'm not trying to be difficult about canning. I just like to consider benefits in effort vs health. Eg tomatoes have.more Lycopine (think anti cancer) when canned. So I can and pickle tomatoes as well as dry them. So I'm wondering about purslane. What it's cost benefit trade offs are. Sent from my SM-N910T using Tapatalk |
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#15 | |
Tomatovillian™
Join Date: Feb 2013
Location: Brantford, ON, Canada
Posts: 1,341
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![]() Quote:
Purslane is just another material which is readily available. Any preservation method must be relatively easy to implement. I have most of the modern tools to ease the process. The labor must be kept to a minimum or the method will probably be abandoned. Economics, anything at home is usually less expensive than ordering in the conventional for lack of a better description "Junk food". |
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