Member discussion regarding the methods, varieties and merits of growing tomatoes.
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#256 |
Tomatovillian™
Join Date: Feb 2006
Location: earth
Posts: 36,005
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Saw ants waving my lettuce seeds around yesterday.
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#257 |
Tomatovillian™
Join Date: Mar 2014
Location: North Florida
Posts: 403
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#258 |
Tomatovillian™
Join Date: Oct 2015
Location: OH5a
Posts: 468
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This is just an excuse to post photos, but Red Sails is my favorite. It's quite heat resistant. I have found that aphids do not bother this lettuce at all.
As someone mentioned previously. Tokyo Bekana mustard is a quite superb lettuce alternative, the flavor is very mild so it can almost pass as lettuce. Unfortunately, aphids and flea beetles love it. |
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#259 |
Tomatovillian™
Join Date: Apr 2009
Location: Wichita Falls, Texas
Posts: 4,367
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Is that swiss chard or red veined sorrel growing, jane?
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Cesar Chavez: "Preservation of one's own culture does not require contempt or disrespect for other cultures." “When someone shows you who they are, believe them the first time”. Maya Angelou |
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#260 |
Tomatovillian™
Join Date: Mar 2014
Location: North Florida
Posts: 403
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#261 |
Tomatovillian™
Join Date: Mar 2014
Location: North Florida
Posts: 403
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Your lettuce looks wonderful! Are you greenhouse-growing?
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#262 | |
Tomatovillian™
Join Date: Feb 2013
Location: El Lago, Texas
Posts: 491
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It's the dead of winter....by all means post!
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Donna, Zone 9, Texas Gulf Coast |
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#263 |
Tomatovillian™
Join Date: Feb 2013
Location: El Lago, Texas
Posts: 491
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I'm growing three containers for baby mesclun salad. How much should I thin the seedlings? This is today......
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Donna, Zone 9, Texas Gulf Coast |
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#264 |
Tomatovillian™
Join Date: Mar 2014
Location: North Florida
Posts: 403
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I don’t know that I would thin those all that much. I don’t grow a head to full size then pull the whole thing out; I harvest the outside leaves as I need them. So I grow mine fairly close together.
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#265 |
Tomatovillian™
Join Date: Feb 2012
Location: Newfoundland, Canada
Posts: 5,959
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I think the density looks fine for cut-and-come-again.
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#266 |
Tomatovillian™
Join Date: Feb 2013
Location: El Lago, Texas
Posts: 491
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Thanks for the advice Jane and Bower. I know I can always get answer on Tomatoville.
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Donna, Zone 9, Texas Gulf Coast |
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#267 |
Tomatovillian™
Join Date: Feb 2013
Location: El Lago, Texas
Posts: 491
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All 3 trays looking good.
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Donna, Zone 9, Texas Gulf Coast |
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#268 |
Tomatovillian™
Join Date: Dec 2017
Location: Corinth, texas
Posts: 1,037
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I have always been a spring/summer lettuce grower with Romaine and any green leaf lettuce being my standards. Last fall, I became a fall/winter lettuce grower with the same varieties. We have had a few freezes this winter and the lettuce varieties have not suffered at all. My Romaine is starting to bolt in the cold weather. I don't plan on growing any spring lettuce this spring and simply rotate my beds from spring tomato, pepper, onion, cucumber, squash, and eggplants to fall /winter leaf vegetable beds in the fall..
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#269 |
Tomatovillian™
Join Date: Jan 2014
Location: washington
Posts: 154
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I've got lettuce that has survived 0 to -1 degrees, it took a little damage to the edges of the leaves,but it will be fine.
Never thought that it could take below 0 temperatures. |
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#270 |
Tomatovillian™
Join Date: Feb 2012
Location: Newfoundland, Canada
Posts: 5,959
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I think there's a fair genetic variation in the lettuces, as to how tolerant they are of cold to freezing temperatures. And there are a lot of factors that modify the microclimate around the plant, eg soil moisture/temperature if higher will actually keep the plant above freezing for the night as the ground loses its heat.
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