Tomatoville® Gardening Forums


Notices

Member discussion regarding the methods, varieties and merits of growing tomatoes.

Reply
 
Thread Tools Display Modes
Old December 14, 2018   #1
SQWIBB
Tomatovillian™
 
Join Date: Jan 2018
Location: Philly
Posts: 385
Default Spring and Summer are for Veggies and Winter is for Meat!























































SQWIBB is offline   Reply With Quote
Old December 14, 2018   #2
Nan_PA_6b
Tomatovillian™
 
Nan_PA_6b's Avatar
 
Join Date: Dec 2016
Location: Pittsburgh, PA
Posts: 2,648
Default

Boy, that's one heck of a party! Do you store all that for winter?
Nan_PA_6b is offline   Reply With Quote
Old December 14, 2018   #3
brownrexx
Tomatovillian™
 
brownrexx's Avatar
 
Join Date: Feb 2016
Location: Southeastern PA
Posts: 1,057
Default

That is really beautiful. I can't even imagine cooking all of that. You must be quite talented. I would probably have burned half of it!

Wish I was invited to that party.
brownrexx is offline   Reply With Quote
Old December 14, 2018   #4
SQWIBB
Tomatovillian™
 
Join Date: Jan 2018
Location: Philly
Posts: 385
Default

They're not all in one day.
I do a lot of outdoor cooking
SQWIBB is offline   Reply With Quote
Old December 14, 2018   #5
upcountrygirl
Tomatovillian™
 
Join Date: Sep 2015
Location: south carolina
Posts: 342
Default

Looks awesome! Would you mind sharing recipes? I'm particularly curious about what's in the muffin tins in the 5th picture and how they're made....
upcountrygirl is offline   Reply With Quote
Old December 14, 2018   #6
SQWIBB
Tomatovillian™
 
Join Date: Jan 2018
Location: Philly
Posts: 385
Default

Quote:
Originally Posted by upcountrygirl View Post
Looks awesome! Would you mind sharing recipes? I'm particularly curious about what's in the muffin tins in the 5th picture and how they're made....



https://sites.google.com/site/sqwibcooks/
SQWIBB is offline   Reply With Quote
Old December 14, 2018   #7
SQWIBB
Tomatovillian™
 
Join Date: Jan 2018
Location: Philly
Posts: 385
Default

Quote:
Originally Posted by Nan_PA_6b View Post
Boy, that's one heck of a party! Do you store all that for winter?

A lot of it gets sealed.



































SQWIBB is offline   Reply With Quote
Old December 14, 2018   #8
upcountrygirl
Tomatovillian™
 
Join Date: Sep 2015
Location: south carolina
Posts: 342
Default

Thanks!
upcountrygirl is offline   Reply With Quote
Old December 14, 2018   #9
rhines81
Tomatovillian™
 
rhines81's Avatar
 
Join Date: Mar 2015
Location: Zone 5A, Poconos
Posts: 919
Default

I hope these are old pictures! I'm thinking 10 year old frozen meat would not be good. Although a friend of mine has had a McDonald's hamburger wrapped in the original paper in a room temperature drawer for over 5 years and not much has changed with it, not even the bread.
rhines81 is offline   Reply With Quote
Old December 14, 2018   #10
SQWIBB
Tomatovillian™
 
Join Date: Jan 2018
Location: Philly
Posts: 385
Default

Quote:
Originally Posted by rhines81 View Post
I hope these are old pictures! I'm thinking 10 year old frozen meat would not be good. Although a friend of mine has had a McDonald's hamburger wrapped in the original paper in a room temperature drawer for over 5 years and not much has changed with it, not even the bread.
Lol, yes they are random pictures from various cooks.
I still have an Amish mustard egg that I will be testing this year, I made it 8 years ago and have eaten one every year for the last 7 years.
When I first made them, Someone asked how long they would last and I said forever, so I've been eating one every year since then, I have one left.
SQWIBB is offline   Reply With Quote
Old December 14, 2018   #11
Nan_PA_6b
Tomatovillian™
 
Nan_PA_6b's Avatar
 
Join Date: Dec 2016
Location: Pittsburgh, PA
Posts: 2,648
Default

How does one store an Amish mustard egg?
Nan_PA_6b is offline   Reply With Quote
Old December 15, 2018   #12
Rajun Gardener
Tomatovillian™
 
Rajun Gardener's Avatar
 
Join Date: Jan 2014
Location: Lafayette La
Posts: 2,130
Default

Nice pics and awesome food!!
__________________
Rob
Rajun Gardener is offline   Reply With Quote
Old January 7, 2019   #13
charley
Tomatovillian™
 
charley's Avatar
 
Join Date: Jan 2013
Location: copperas cove TEXAS
Posts: 620
Default

all that meat makes me hungry.i think i might smoke some root beer ribs tonight.nice knife with orange and black micarta handle.did you make the knife

Last edited by charley; January 7, 2019 at 10:29 AM. Reason: adding
charley is online now   Reply With Quote
Old January 7, 2019   #14
SQWIBB
Tomatovillian™
 
Join Date: Jan 2018
Location: Philly
Posts: 385
Default

Quote:
Originally Posted by charley View Post
all that meat makes me hungry.i think i might smoke some root beer ribs tonight.nice knife with orange and black micarta handle.did you make the knife



No Its a frost Cutlery Knife, just for show,



This is my real knife


Kabar-Becker BK9 Custom Micarta Scales and Custom Patina



















SQWIBB is offline   Reply With Quote
Old January 7, 2019   #15
SQWIBB
Tomatovillian™
 
Join Date: Jan 2018
Location: Philly
Posts: 385
Default

sorry for the huge pics
SQWIBB is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 12:07 AM.


★ Tomatoville® is a registered trademark of Commerce Holdings, LLC ★ All Content ©2019 Commerce Holdings, LLC ★