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Old August 10, 2015   #11
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Join Date: Jan 2006
Location: Roseburg, Oregon - zone 7
Posts: 2,810

What Worth said ;-) Salt is for taste...won't affect the acidity. I just canned up 12 qts of crushed tomatoes. That leftover juice, even though watery is so delicious to drink. Can't beat that homegrown tomato taste. Oh and I don't add salt either. I prefer to use it when cooking or to sprinkle on when eating. I tend to eat too much salt already.
Now an Oregon gal
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