Psyllium Husk Whole Wheat Bread

Durgan · July 28, 2015

http://www.durgan.org/2015/July%2020...%20Bread/HTML/ 28 July 2015 Psyllium Husk Whole Wheat Bread
Recently introduced to Psyllium Husk, some was purchased from a bulk food store and a loaf of whole wheat bread was made. The whole wheat flour was ground by myself. All that is required is mixing and baking.Ingredients were 3 cups of flour, five cups of water and 2/3 to half a cup of Psyllium Husk. At first look the bread is excellent. Baking took two hours at 375F.The Psyllium Husk has binding properties which is advantageous for non gluten flour.

Durgan · August 6, 2015

I likd this bread so much using whole wheat home flour that I made some more today. I toast a piece and eat it with a sliced garden tomato.

July 28, 2015	#1
Durgan Tomatovillian™ Join Date: Feb 2013 Location: Brantford, ON, Canada Posts: 1,341	Psyllium Husk Whole Wheat Bread http://www.durgan.org/2015/July%2020...%20Bread/HTML/ 28 July 2015 Psyllium Husk Whole Wheat Bread Recently introduced to Psyllium Husk, some was purchased from a bulk food store and a loaf of whole wheat bread was made. The whole wheat flour was ground by myself. All that is required is mixing and baking.Ingredients were 3 cups of flour, five cups of water and 2/3 to half a cup of Psyllium Husk. At first look the bread is excellent. Baking took two hours at 375F.The Psyllium Husk has binding properties which is advantageous for non gluten flour.

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August 6, 2015	#2
Durgan Tomatovillian™ Join Date: Feb 2013 Location: Brantford, ON, Canada Posts: 1,341	I likd this bread so much using whole wheat home flour that I made some more today. I toast a piece and eat it with a sliced garden tomato.