Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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March 26, 2015 | #1 |
Tomatovillian™
Join Date: Jul 2006
Location: S.E. Michigan (Livonia)
Posts: 1,264
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I'm curious Worth, what type of wood did you use for the handles ?
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Steve Cleverly disguised as a responsible adult |
March 26, 2015 | #2 | |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Quote:
I shaped them a litttle but you cant see it from the photo. The other handles were wood also but one was broke and the other is old and brittle. I surprised they weren't made out of Bakelite. After I got it cleaned up I put it under pressure again and noticed seepage around the petcock and the pressure release valve. I removed them put thread sealant back on and reinstalled. Now they dont leak. Worth Last edited by Worth1; March 26, 2015 at 08:12 AM. |
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