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Old July 1, 2015   #16
gssgarden
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Always in pots? First and second year?

Greg
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Old July 1, 2015   #17
ScottinAtlanta
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No, some of them were in the ground last year, and in pots this year, and vice versa.

I find that pots produce faster and more production than the ground, but I just don't have enough pots, so I put out a bunch in the ground, which do pretty well, and pick the best to over winter in pots. So, in sum, I think pots will do better for the superhots.
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Old July 1, 2015   #18
BigVanVader
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Ah thanks for clearing that up Scott.
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Old July 2, 2015   #19
peppero
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My overwintered peppers are doing very well: lemon drop is loaded as well as the super hots. I can definitely recommend over wintering.

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Old July 2, 2015   #20
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The baccatums seem to over winter very easily. I've had several that I thought were frozen dead only to have them pop up in the Spring, with no help from me.

We need a super hot baccatum.
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Old July 2, 2015   #21
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I'm lucky enough that I don't have to bring my wild chili pepper plants in.
They should be loaded with red ripe peppers when I get home tomorrow morning.
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Old July 29, 2015   #22
geoffrey44
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Just to say that I go along with Scotts method absolutely. In their first year you are lucky if you get any sort of a crop off the superhots. ( Scorps and 7 Pods.. my faves ).
I leave them overwinter.. in their pots in my front patio where the temp drops as low as 08c at times but can hover around 13 or 14c for days at a time... This area is under cover as frost will stop chillies in their tracks.
As Scott says at end of winter they look like sticks...wash the loose soil off ...repot with a good helping of compost or other fertilizer...trim off any obviously dead twigs and when the sun and warm weather arrives...just watch them Go...
Agree with all that Scott has written ..has worked well for me over many years.
Only thing I would add is that while I love the Yellow Scorps my fave is is the Choccky Scorp ( pic ) and the 7 pods are a gorgeous and varied line to pursue.
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Old July 29, 2015   #23
ScottinAtlanta
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Beautiful pepper, that chokky.
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Old July 29, 2015   #24
True_Grit_Scot
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Hey Scott.

What anti-microbial solution do you use to dunk the roots in and why are you doing that? Just caution or have you had problems w transplants? I've done similiar for pests, specifically spider mites on erb.

Thanks,
Another Scott
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Old July 29, 2015   #25
ScottinAtlanta
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I use a pro-microbial solution using this: http://www.fungi.com/product-detail/...bles-1-lb.html
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Old July 29, 2015   #26
geoffrey44
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Hi Scott
Have you ever had a go at the Yellow Marouga Scrpion..( Pic )
Is a little more spicey than the straight yellow and has this intriguing savoury character.
I would not say I prefer one or the other but a very nice comparison.
If you haven't got access to seeds PM me and we can look at it.
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Old July 29, 2015   #27
ScottinAtlanta
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I haven't. Looks very similar - a little larger and more wrinkley?
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Old July 29, 2015   #28
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I wish there was a way to overwinter without bringing it inside. I just can't imagine that you can wash all the hitchhikers off...
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Old July 30, 2015   #29
geoffrey44
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I don't know that you necessarily have to bring them inside unless your weather approaches freezing point.Just so long as you protect them from frost they should get along ok...They might look a bit unhappy and you might lose a few but they would probably be the natural selection thing at work
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Old July 30, 2015   #30
noinwi
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I started a Lemon Drop this season that took sooo long to get going after germination. I thought it was a goner a couple of times but it bounced back and is looking really good even though it's only about a foot tall. I have it in a gallon container and will be overwintering it in a windowed room off the garage where some houseplants live. It's not as hot as your Scorpions, but plenty hot for me and has a little citrus kick. I like to dry the pods for powder.
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