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Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK

 
 
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Old September 9, 2017   #1
nathan125
Tomatovillian™
 
Join Date: Jan 2013
Location: Idaho
Posts: 111
Default Interesting thing happened with ym canned salsa

I canned a batch of salsa like two day ago. followed a recipe and added copius amounts of vinegar to play it safe. water bathed it for 45 minutes.
some of the pepper seeds, i think they were pepper seeds, inside my canned salsa have started to push through and those little white sprouts emerging from them..
The lids popped and the water was boiling....Anyone have this situation before.
I hope i didn't ruin the batch....
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