Tomatoville® Gardening Forums


Notices

General information and discussion about cultivating peppers.

Reply
 
Thread Tools Display Modes
Old October 17, 2016   #1
Nematode
Tomatovillian™
 
Join Date: May 2012
Location: massachusetts
Posts: 1,710
Default Dried Jalapeno

The TAM Jals were a little mild for my liking although they did warm up later in the season.
I pretty much ignored them until they were ripe, sliced them and ran them through the dehydrator.
They are very nice dried, I will grow them next year just for this purpose.

Especially nice with cheese, or melted with cheddar on a cracker.
Nematode is offline   Reply With Quote
Old October 17, 2016   #2
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Default

Make a powdered pepper white cheddar cheese ball with sangria wine added and coated with crushed pecan.
Eat with a glass of sangria and some crackers.

Worth
Worth1 is offline   Reply With Quote
Old October 17, 2016   #3
dmforcier
Tomatovillian™
 
dmforcier's Avatar
 
Join Date: Apr 2016
Location: Dallas, TX
Posts: 3,825
Default

Heck with that, smear it on a steak. One of the best steaks I ever had was down on the Riverwalk (Stetson's?) - a strip stuffed with (goat?) cheese and herbs, and cooked correctly.

Of course, you'll want a claret for that...
__________________


Stupidity got us into this mess. Why can't it get us out?
- Will Rogers


dmforcier is offline   Reply With Quote
Old October 18, 2016   #4
encore
Tomatovillian™
 
Join Date: May 2015
Location: wisconsin
Posts: 536
Default

dried jalafuego peppers, then run through a coffee grinder, the fine powdered ones are 12 peppers per 1 oz. jar.
Attached Images
File Type: jpg 001.JPG (145.7 KB, 73 views)
encore is offline   Reply With Quote
Old October 19, 2016   #5
Zeedman
Tomatovillian™
 
Join Date: Dec 2011
Location: Wisconsin
Posts: 313
Default

Hmmm... I may try that myself. Especially since this may be my best year ever for jalapenos, given that the plants are alive much later than usual, and are loaded. The killing freeze is usually around Oct. 5th in my area, and there is still nothing but a few light frosts in the extended forecast!
Zeedman is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 05:55 AM.


★ Tomatoville® is a registered trademark of Commerce Holdings, LLC ★ All Content ©2022 Commerce Holdings, LLC ★