Oh my, ya gotta try these.... - Page 2

bluehrs · July 19, 2013

Quote:

Originally Posted by halleone

Amen, and pass the salt! The beer looks good, too.

Yeah it was

Firestone IPA brewed just up the coast!

Brandon
www.squarefootgardener.com

bluehrs · July 19, 2013

Quote:

Originally Posted by Salsacharley

Do you leave the skin on those Shi Shi to's? Or does it come off when grilled? Are they hot? Sweet? Please advise.

Thanks,

Charley

Not to thread-jack here, but yeah, leave the skin on and eat it too. They're mild, but about 1 in 10 have a little kick to them.

Brandon
www.squarefootgardener.com

David Dooley · July 24, 2013

Hot item in the DFW Tx area in restaurants. $9.00 a lb. if you can find them. I have about 20 plants and eat them fresh or sautéed.

FaithHopeLove · July 25, 2013

Those look amazing! Where can you purchase seeds?

halleone · July 25, 2013

I bought mine from Kitazawa Seed Co. Obviously I think they were worth every dime - and they had Kamo eggplant, too!

FaithHopeLove · July 25, 2013

I think I have their catalog, I'll take a look! I'l look for the Kamo eggplant too

tlintx · July 25, 2013

I got mine from Tradewinds, on a whim. Glad to see they're so yummy! I have four seedlings going, very much looking forward to roasting and serving along with edamame and beer!

luigiwu · July 25, 2013

I've never heard of them but now I want to plant them next year! :-) My list is getting LOOOONG!
Do you have a picture of them in your garden? How big is the plant? I grow using 5-gallon SIP buckets so I'm wondering how many plants I can get in 1 bucket and about trellising requirements and such. Thanks! :-)

David Dooley · July 25, 2013

Mine about 18 in tall. Peppers are wrinkled and 2 or 3 inches long. They have a thin skin which is good for sautéing . I bought my seed from Kitazawa.

lakelady · August 2, 2013

Quote:

Originally Posted by Crandrew

so are you guys speaking another language or cursing?

LOL I am trying to figure out the same thing!

halleone · August 3, 2013

Quote:

Originally Posted by luigiwu

I've never heard of them but now I want to plant them next year! :-) My list is getting LOOOONG!
Do you have a picture of them in your garden? How big is the plant? I grow using 5-gallon SIP buckets so I'm wondering how many plants I can get in 1 bucket and about trellising requirements and such. Thanks! :-)

I'll get a picture for you later today (have to be gone most of the day today). For an experiment, I grew one in the ground and one in a 5 gallon bucket. So far the in-ground plant is larger and more productive, but the bucket grown one is doing fine, also.

David Dooley · August 16, 2013

Im getting 6 to 7 lbs weekly from 20 plants

newatthiskat · August 17, 2013

How do you know when they are done and you can pic them??

David Dooley · August 18, 2013

I pick mine when they are approx. 2 inches.

newatthiskat · August 26, 2013

I was trying to look them up and could not find out if they are hybrids or OP? if they are OP I bought a couple peppers and am going to save the seeds if I can

July 25, 2013	#23
luigiwu Tomatovillian™ Join Date: Jun 2013 Location: ny Posts: 1,219	I've never heard of them but now I want to plant them next year! :-) My list is getting LOOOONG! Do you have a picture of them in your garden? How big is the plant? I grow using 5-gallon SIP buckets so I'm wondering how many plants I can get in 1 bucket and about trellising requirements and such. Thanks! :-) Last edited by luigiwu; July 25, 2013 at 10:08 PM.

August 16, 2013	#27
David Dooley Tomatovillian™ Join Date: Jul 2013 Location: Frisco tx Posts: 43	Shi★★★★o Im getting 6 to 7 lbs weekly from 20 plants

July 24, 2013	#18
David Dooley Tomatovillian™ Join Date: Jul 2013 Location: Frisco tx Posts: 43	Hot item in the DFW Tx area in restaurants. $9.00 a lb. if you can find them. I have about 20 plants and eat them fresh or sautéed.

July 25, 2013	#19
FaithHopeLove Tomatovillian™ Join Date: May 2013 Location: Summerfield, FL Posts: 197	Those look amazing! Where can you purchase seeds?

July 25, 2013	#20
halleone Tomatovillian™ Join Date: Sep 2011 Location: Walla Walla, Washington Posts: 360	I bought mine from Kitazawa Seed Co. Obviously I think they were worth every dime - and they had Kamo eggplant, too!

July 25, 2013	#22
tlintx Tomatovillian™ Join Date: Mar 2013 Location: SeTx Posts: 881	I got mine from Tradewinds, on a whim. Glad to see they're so yummy! I have four seedlings going, very much looking forward to roasting and serving along with edamame and beer!

August 17, 2013	#28
newatthiskat Tomatovillian™ Join Date: Mar 2008 Location: texas Posts: 1,451	How do you know when they are done and you can pic them??

August 18, 2013	#29
David Dooley Tomatovillian™ Join Date: Jul 2013 Location: Frisco tx Posts: 43	I pick mine when they are approx. 2 inches.

August 26, 2013	#30
newatthiskat Tomatovillian™ Join Date: Mar 2008 Location: texas Posts: 1,451	I was trying to look them up and could not find out if they are hybrids or OP? if they are OP I bought a couple peppers and am going to save the seeds if I can