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Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK

 
 
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Old October 7, 2018   #18
oakley
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Join Date: Jun 2015
Location: NewYork 5a
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Started my first batch Oct 1st. I burp it every day but do not stir. Too much air exchange by stirring.
A quick burp lets out any air release fast. I then give a little shake to see some bubbles rise. All good.

Next weekend I'll start a few smaller quarts with airlocks. The last of the harvest and some new recipes.
As well as some quart krauts. Trying some new spice
combinations...

That is a silicone lid with a shot glass as a weight.
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