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General information and discussion about cultivating peppers.

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Old February 25, 2018   #1
mensplace
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Default 5 or six pasilla pepper seeds of proven lineage

I realized that my only peppers obtained are European types, but every now and then like to make a batch of good Texas Red..but not too hot for the wife's sake. Any idea of a best source of just five or six guahillo seeds that haven't been grow too close to other super hot.

I wish there were a mild black chile pepper with intense depth of flavor, but little heat that is naturally dark and not smoked..Probably somewhere in Mexico.
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Old February 26, 2018   #2
HudsonValley
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I have fresh chilaca/pasilla seeds from a commercial seed co., packed for 2018. (Trade Winds, maybe?) I can spare a couple. PM if interested.
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