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Old January 23, 2016   #46
KLorentz
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Originally Posted by taboule View Post
Interesting you mention Thessaloniki and BK, as they both consistently produced well for me.

Here's a brandywine in August '15, 1 to 2 pounders.
Very nice. My Cowlick's produced decent but where outclassed in production by the ones I mentioned. Now if I where to go on taste alone not only would Cowlick's be there but so would Stump of the World, Earl's Faux and Giant Italian Paste.
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Old January 23, 2016   #47
taboule
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Thanks Klorentz.

About Giant Italian paste, do you eat it raw? And like the taste? I ask because pastes don't typically develop the flavor until cooked.
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Old January 23, 2016   #48
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Chocolate Stripes is an excellent tomato. It is a good producer and has an excellent flavor. It does well considering the heat and humidity here. We plant it every year.
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Old January 23, 2016   #49
KLorentz
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Thanks Klorentz.

About Giant Italian paste, do you eat it raw? And like the taste? I ask because pastes don't typically develop the flavor until cooked.
I noticed that about most past tomatoes but not Giant Italian Paste. When I took the first bite I was shocked. To me the taste screams Italy . To me this is something you would want in a paste tomato. Perfect for any Italian dish that calls for tomatoes. Fresh or cooked.
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Old January 23, 2016   #50
pmcgrady
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I will grow IS, Costoluto G and Old German this year.
I was very happy with Black From Tula last year . Will grow it again.

BTW, pmc , what is the name of variety shown as your avatar ?

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Zapotec Pink Ribbed, original seeds from TGS.
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Old January 23, 2016   #51
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Zapotec Pink Ribbed, original seeds from TGS.
Thanks, pmc .
I love ribbed tomatoes. There are plenty of round and smooth ones but not that many ribbed.

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Old January 23, 2016   #52
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Anyone have an opinion on Mexico vs box car willie?
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Old January 24, 2016   #53
Fusion_power
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All opinions are worth exactly as much as the paper they are written on.

Mexico vs Box Car Willie is not even a competition. Box Car Willie tastes like a tomato where Mexico is bland. Production of Mexico is good to very good. Production of Box Car Willie is also good to very good.
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Old January 24, 2016   #54
Dutch
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All opinions are worth exactly as much as the paper they are written on.

Mexico vs Box Car Willie is not even a competition. Box Car Willie tastes like a tomato where Mexico is bland. Production of Mexico is good to very good. Production of Box Car Willie is also good to very good.
Darrel your opinions are worth more than all the tea in China to me.
Thank you and please keep expressing them!
Dutch
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Old January 24, 2016   #55
carolyn137
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All opinions are worth exactly as much as the paper they are written on.

Mexico vs Box Car Willie is not even a competition. Box Car Willie tastes like a tomato where Mexico is bland. Production of Mexico is good to very good. Production of Box Car Willie is also good to very good.
Not everyone thinks that Mexico is bland, maybe for you where you are but maybe not so much for others .

http://t.tatianastomatobase.com:88/wiki/Mexico

And similar comments about Mexico and taste in my current SSE Yearbook.

However, I do like Box Car Willie better as well as several others that Joe Bratka's father bred, Mule Team, yes, but especially Red Barn, and here's Box Car Willie:

http://t.tatianastomatobase.com:88/wiki/Box_Car_Willie

Hope the above helps,

Carolyn
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Old January 24, 2016   #56
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Quote:
Originally Posted by Fusion_power View Post
All opinions are worth exactly as much as the paper they are written on.

Mexico vs Box Car Willie is not even a competition. Box Car Willie tastes like a tomato where Mexico is bland. Production of Mexico is good to very good. Production of Box Car Willie is also good to very good.
Some people like dry wine, some like sweet, some like red, some like white...
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Old January 24, 2016   #57
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I like to read opinions from many sources.

Thank you for your input also Carolyn!
I highly value your opinions as well!!!

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Some people like dry wine, some like sweet, some like red, some like white...
True!
Dutch
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Old January 24, 2016   #58
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Some people like dry wine, some like sweet, some like red, some like white...
That reminds of a Billy Joel song. I'll share it in the, "What Are Listen to Now" section.
Dutch
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Last edited by Dutch; January 24, 2016 at 12:49 PM.
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Old January 24, 2016   #59
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High yield heirlooms:
Opalka
Jaune Flammee
Druzba
Red Brandywine, Landis Valley Strain
Eva Purple Ball
And to some extent, Daniels.

High yield heritage and heirloom parentage types:
MoCross
Mozart
Spudakee
Big Cheef
Purple Haze
Green Giant x Yellow Submarine, all lines
Eva St. Wendell
Walter
Cherokee (Red)
Brannar 3-way, PL & RL lines
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Old January 24, 2016   #60
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All opinions are worth exactly as much as the paper they are written on.

Mexico vs Box Car Willie is not even a competition. Box Car Willie tastes like a tomato where Mexico is bland. Production of Mexico is good to very good. Production of Box Car Willie is also good to very good.
I think I might grow Box Car Willie.
I bought a pack of seeds last year but for some reasons i decided not to grow it.
The not on the packet reads :
Quote:
For good old-fashioned flavor, grow BCW. This prolific heirloom is better than most hybrids , and its round red fruits are 12 - 16 oz. The indeterminate vines produce excellent crack-free , disease - tolerant tomatoes with a sweet , yet tart flavor .
Sounds very good to me .

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