Hope this keeps up for three more weeks

[Cecilia_MD7a]

Here's a pic of yesterday's harvest. The varieties are (clockwise from top left) Polish Dwarf, Sungold, Stupice, Cherokee Green, Black Krim, Hopkins, and Chesapeake.

I ate some of the Sungolds, Stupices, and Polish Dwarfs (Dwarves?) today, and they tasted great. DH and I will probably wait for the weekend to try the larger varieties, when we break out the fresh mozzarella.

Forgot to mention, EVERYTHING isn't perfect so far - as you can see, the Cherokee Green and Cheasapeake are catfaced, and several of my 'maters have had BER. But if everything doesn't peter out in a few weeks, I should have more toms for MAGTAG this year than last. I hope so, since we won't be able to rely on the usual treasure trove from Greg this year.

I can't say it enough: Please, everybody, try contribute some of your harvest to MAGTAG this year!