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Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK

 
 
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Old May 6, 2014   #33
Tracydr
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Join Date: May 2011
Location: Laurinburg, North Carolina, zone 7
Posts: 3,207
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Quote:
Originally Posted by epsilon View Post
Yup Just hot peppers

I was reminded that I have family that actually eat those things for pleasure. And I like to share what I grow. Also I really like jalapeno jelly's, so I figured that a pure hot pepper recipe shouldn't be to far of a stretch. And I remember that you are the food/canning master of T-ville so I figured you would be the person to ask

Gaston
I made habanero gold with only habaneros, no bell
peppers. It was kind of spicy but even hot pepper wimps loved it.
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