Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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#1 |
Tomatovillian™
Join Date: Jul 2010
Location: Southern Virginia
Posts: 342
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My wife has been thinking of an Instapot for tomato sauce and the freezing it. Anyone have an experience or suggestions? TIA
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#2 |
Tomatovillian™
Join Date: Jul 2013
Location: Ontario
Posts: 3,892
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I love my Instant Pot! However, it IS a pressure cooker and when I cook my tomatoes to make sauce, I want to evaporate some of the liquid. A pressure cooker won't really do that if used as designed. However, it can be used as a regular pot without the lid on.
Linda |
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