General information and discussion about cultivating onions, garlic, shallots and leeks.
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August 22, 2010 | #16 |
Tomatovillian™
Join Date: Feb 2006
Location: zone 5b northwest connecticut
Posts: 2,570
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scapes are on hardnecks. in santa clara maybe they grow only softnecks?
i have had some softnecks i planted create a scape, i'm at 42 north but i suspect in lower latitudes this does not happen at all. tom
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December 10, 2010 | #17 |
Tomatovillian™
Join Date: May 2007
Location: Santa Clara CA
Posts: 1,125
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Well better late than never. Finally will be planting my garlic tomorrow. Got my stalk from Gourmet Garlic and to be honest two samplers was more than enough. The following varieties will be going in da ground at 10 am tomorrow, 6 bulbs each, Siberian, Asian Tempest, California Early, Shilla, Lorz Italian and Inchelium Red. I like the idea of hot, pungent tasting garlic, cant wait to try all of them.
Damon |
December 10, 2010 | #18 |
Guest
Posts: n/a
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I wanted to grow garlic last year, but knew absolutely nothing about it. I grow tomatoes well, but I can't consistently grow large onion bulbs. I decided to grow garlic as simply as possible. I bought my bulbs at the grocery store. I have no idea which variety they were but I understand they probably were produced in China. I have no idea why we get garlic from China in our grocery stores.
I planted the cloves in late August. I watched them grow all winter. I would sometimes cut a few leaves from the plants and use them in dishes. I harvested my garlic bulbs in early June when the tops started turning brown. I let the tops dry a few days and then braided the garlic. We are now in December and most of the garlic braids are still hanging in my shop. We don't eat much garlic and I probably won't grow it again, but it grew well and produced well. The bulbs I harvested were considerably larger than the bulbs I purchased. The fresh garlic had a much better taste than the garlic I planted. Most grocery store garlic seems weak in flavor to me. It may be due to losing so much oil as it drys. Good luck! Ted |
December 11, 2010 | #19 |
Tomatovillian™
Join Date: Jan 2007
Location: SE Ohio
Posts: 253
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Sportsguy, This last post mentions braiding garlic; they have to be softneck(s). I however need(ed) a more rugged garlic for NH. As a result I only grew hardnecks.
This is a bit oversimplified, but I hope it is of use for you.
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