Heirloom Cherries

[Boutique Tomatoes]

I do have seeds of that pulled out, Fred Hemple had mentioned that they were selling it green as Cetriolo tomatoes and my main restaurant customer is an Italian one that likes doing interesting dishes.

http://www.tomatoville.com/showthrea...speckled roman

I don't think it's going to suffer from the same issues as the larger slicers, and especially not if they do want to use them green.