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Old 2 Weeks Ago   #61
imp
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Let's see, how long were they fermented at this tasting time?
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Old 2 Weeks Ago   #62
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13 days, I think. He put them back on to percolate a bit longer.
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Old 2 Weeks Ago   #63
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LOL, can you tell my curiosity is getting to me??!!
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Old 2 Weeks Ago   #64
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Today, DH opened one of the jars with hot pepper added to the green tomatoes. He says, "14 day fermented pickled tomatoes with Bishop Cap Pepper, peppercorns, garlic, and salt. Delicious! Mildly hot, sour, salty, and crunchy!" I say, Good taste, salty & vinegar-y but I like the non-hot ones better. This is day 14.


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