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Old June 25, 2016   #33
HiPoha
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Join Date: Jun 2012
Location: Hawaii
Posts: 130
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I just went out to taste the leaves on my amaranth plants. They all have crowns of seeds. I didn't find the leaves bitter, but they do have a leafy after taste that stays on the tongue. I haven't used the leaves for cooking yet, but I think they may work in a steamed lau lau wrapped local dish that normally uses spinach.
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