True North Tomatoes - Page 12

ginger2778 · July 20, 2015

Quote:

Originally Posted by bower

The slices are gorgeous!!

Agreed!

efisakov · July 21, 2015

KarenO, interesting tomato. Big size with good flavor is always a plus.

KarenO · July 31, 2015

Quite an assortment all from the three f3 selections growing out. 12 plants each. Two things in common, big and early.

KarenO · July 31, 2015

Pretty tricolour

KarenO · July 31, 2015

Big purple-black hearts

KarenO · July 31, 2015

Dark shoulder black beefsteak. Fantastic flavour on this one.

efisakov · July 31, 2015

The tricolor is a definite beauty. They all look impressive. Excellent results, KarenO. Congratulations.

ddsack · July 31, 2015

Karen, you've got some real winners there. Lovely tomatoes, all!

heirloomtomaguy · July 31, 2015

Karen your F3's look awesome. Everytime i check on on this page i can wait to see your new tomatoes. Keep up the good work.

Fred Hempel · July 31, 2015

Big and early is a great combination!

salix · July 31, 2015

What beauties. You should be very proud - such amazing fruits produced 'en plein air' and it's not even August yet! The big purple/black heart is stunning, but I can almost taste that dark green-shouldered black beefsteak. It must be a difficult chore to decide which lines to work on and be able to find the room/time to grow out the possibilities. And to repeat what Fred said: big and early is a GREAT combination.

Linda10 · August 9, 2015

Karen, just got around to this thread. You've done a wonderful job...such beautiful tomatoes. Keep up the good work! Love your pictures and wish mine came out as clear.

KarenO · August 10, 2015

Thanks so much for the comments everybody. I'm really happy with them and I welcome the feedback .
KarenO

bower · August 10, 2015

Ah, Karen... such a hard job for you now. Rolling in delicious diverse fruits, you're going to need a bigger garden plot to do justice to all the keepers.

ginger2778 · August 10, 2015

Haven't tuned in in about a week, so all these recent photos are new to me. The three close ups, of the tricolr, the black heart, and the black with green shoulders beefsteak, each one is just more beautiful than the next. You are selecting for hearts, yes?
Of course, if it tastes wonderful and yummy, shape is only secondary, no?
Well done Karen.

I started my pepper seeds last night, August 29 for tomato seeds. The festivities are beginnning!

BTW- those Rancho Solito PL cherries I sent are a somewhat multiflora, about 35-40 flowers per truss.

July 21, 2015	#167
efisakov Tomatovillian™ Join Date: Nov 2012 Location: NJ, zone 7 Posts: 3,162	KarenO, interesting tomato. Big size with good flavor is always a plus. __________________ Ella God comes along and says, "I think I'm going to create THE tomato!”

July 31, 2015	#172
efisakov Tomatovillian™ Join Date: Nov 2012 Location: NJ, zone 7 Posts: 3,162	The tricolor is a definite beauty. They all look impressive. Excellent results, KarenO. Congratulations. __________________ Ella God comes along and says, "I think I'm going to create THE tomato!”

July 31, 2015	#173
ddsack Tomatovillian™ Join Date: Jan 2006 Location: Northern Minnesota - zone 3 Posts: 3,220	Karen, you've got some real winners there. Lovely tomatoes, all! __________________ Dee **************

July 31, 2015	#174
heirloomtomaguy Tomatovillian™ Join Date: May 2013 Location: glendora ca Posts: 2,560	Karen your F3's look awesome. Everytime i check on on this page i can wait to see your new tomatoes. Keep up the good work. __________________ “Enter by the narrow gate; for wide is the gate and broad is the way that leads to destruction, and there are many who go in by it. Because narrow is the gate and difficult is the way which leads to life, and there are few who find it."

July 31, 2015	#176
salix Tomatovillian™ Join Date: Dec 2007 Location: north central B.C. Posts: 2,310	What beauties. You should be very proud - such amazing fruits produced 'en plein air' and it's not even August yet! The big purple/black heart is stunning, but I can almost taste that dark green-shouldered black beefsteak. It must be a difficult chore to decide which lines to work on and be able to find the room/time to grow out the possibilities. And to repeat what Fred said: big and early is a GREAT combination. __________________ "He who has a library and a garden wants for nothing." -Cicero

July 31, 2015	#175
Fred Hempel Tomatovillian™ Join Date: Dec 2010 Location: Sunol, CA Posts: 2,723	Big and early is a great combination!

August 9, 2015	#177
Linda10 Tomatovillian™ Join Date: Jan 2006 Location: Brush Prairie, WA Posts: 925	Karen, just got around to this thread. You've done a wonderful job...such beautiful tomatoes. Keep up the good work! Love your pictures and wish mine came out as clear. __________________ Linda10

August 10, 2015	#178
KarenO Tomatovillian™ Join Date: Oct 2012 Location: Vancouver Island Posts: 5,922	Thanks so much for the comments everybody. I'm really happy with them and I welcome the feedback . KarenO

August 10, 2015	#179
bower Tomatovillian™ Join Date: Feb 2012 Location: Newfoundland, Canada Posts: 6,793	Ah, Karen... such a hard job for you now. Rolling in delicious diverse fruits, you're going to need a bigger garden plot to do justice to all the keepers.

August 10, 2015	#180
ginger2778 Tomatovillian™ Join Date: Aug 2011 Location: Plantation, Florida zone 10 Posts: 9,283	Haven't tuned in in about a week, so all these recent photos are new to me. The three close ups, of the tricolr, the black heart, and the black with green shoulders beefsteak, each one is just more beautiful than the next. You are selecting for hearts, yes? Of course, if it tastes wonderful and yummy, shape is only secondary, no? Well done Karen. I started my pepper seeds last night, August 29 for tomato seeds. The festivities are beginnning! BTW- those Rancho Solito PL cherries I sent are a somewhat multiflora, about 35-40 flowers per truss.