Onions: Wise gardeners, tell me, how do you store yours?

[jhp]

So I finally have a decent harvest of onions this year, about 30 lbs left after we've eaten some and given some (not many) away. They are Redwing and Copra. I'm at a loss as to how to store them. Last year and the year before, I had tiny onions and just threw them in a single layer into a shallow cardboard box on a shelf in my basement and they didn't last long at all and sprouted. Well, I think it's just too warm in my basement, about 62 degrees pretty much year round. I guess the furnace being down there heats it up.

I have an unheated garage, but it would probably be too cold and freeze them once it's freezing outside. Plus, my husband has all his lawn equipment in there and it stinks of gas. I don't want my food to absorb that. What to do? I want to use my onions! I know I will if I can just get them to last!

Please, please, please tell me the surefire way to store them. Thanks!

Jen

[HudsonValley]

Pantyhose!!! https://brooklynfarmgirl.com/2014/08...ing-pantyhose/

[ChiliPeppa]

This is what I use. I stack two or three in my pantry cupboard. You can get them at Amazon or Home Depot.


basket.jpg

[KarenO]

Those are beautiful onions.
Use the red ones up first, like white onions they do not store well, the yellow ones should last longer. the floor in the basement would be the coolest place. single layer in cardboard boxes or on paper in plastic bins.
Use as many fresh as you can and if you start to notice any beginnings of sprouting, you can then chop, bag and freeze the rest in small "recipe sized" portions say 1 cup. Frozen chopped onions are actually quite convenient for things like spaghetti sauce, chili etc.
Well done growing those.
KarenO

[PhilaGardener]

Great looking onions! I also freeze a lot, especially sweets from the store, because they don't keep that well for me.

[4season]

We store ours 1 layer deep in old coke flats, the ones that held 4 6-packs. The room they are in is unheated and stays about 65. When some start going soft or spoiling they get replanted and somehow or other most seem to cure and are ready to repick by April or May.

[svalli]

Jen, you got really great harvest and those look like well cured for storage.

I have usually stored my onions in room temperature in a basket and those have stayed good until next spring. Last year I left them in the garage, which has heating during winter, so that the temperature does not fall below 50°F. The ones in garage stored also as well. Naturally, there were some which went soft before using and some started sprouting during spring, but I grow way too many for us to use, so it is not a problem to me.
Temperature in your basement should be OK for onions, but could it be too humid? The onions should be stored in dry location.


Sari

[Worth1]

If your onions are spoiling you aren't eating enough onions.
Doctors recommend eating 7 to 10 large onions a day.

Worth

[Spike2]

Originally Posted by Worth1

Doctors recommend eating 7 to 10 large onions a day.Worth

Are these doctors unmarried?

[bower]

I read somewhere that onions should be stored in the dark to prevent sprouting. That is as well as being cool and dry. Those are great looking onions. I only grew a few last year, they were late and didn't cure really well (too many fat necks) but in any case I didn't have enough to worry about long storage.... nor to follow Worth's doctor's advice.

[AlittleSalt]

Originally Posted by bower

I read somewhere that onions should be stored in the dark to prevent sprouting. That is as well as being cool and dry. Those are great looking onions. I only grew a few last year, they were late and didn't cure really well (too many fat necks) but in any case I didn't have enough to worry about long storage.... nor to follow Worth's doctor's advice.

I don't think I'm going off-topic, but if if I am - I do apologise.

I have read that too, and the same about potatoes. But after thinking about it both will eventually grow eyes/leaves if left out in the light. However, if you bury either one - they'll produce plants even faster...when the weather/soil gets cool enough.

So far, those onions have lasted 4 months in that open-faced barn in Texas heat and only one has grown leaves...and it's a white onion (Not pictured). The yellow onions in the picture I shared are Texas 1015Y . The internet sites disagree with shelf life, but I've seen them only last a couple of months. ...I don't know, but something good/fun to think about.

jhp, those are wonderful looking onions.

[zipcode]

Those red onions look great. Better put them somewhere slightly warm then risk freeze. It's bad if a slight freeze goes over them, they get very sweet, and have a spongy, dry texture.
Some yellow ones have really good storage life, the reds are usually bad for this.

[brownrexx]

Copra is known for being hard and long lasting but dry is definitely the key to good storage. You must also cure them before storage to let the tops seal tightly shut.

I lay mine in a single layer outside in the carport out of the sun on wire sheets to dry completely for a few weeks before storing them in wooden baskets in my basement. If it is really humid outside like it sometimes is in August, then I will run a big box fan on them.

The temperature in my basement is about 55 degrees.

I also dice any damaged ones for the freezer. No blanching required and they work beautifully.

The red onions do not store as long so use them first.

[wildcat62]

Single layer lying on the pool table (covered in plastic) in our basement. We keep a dehumidifier running down there but I'm starting to think it's a little to warm for them. It's really my first year storing this many. But it won't be the last.

[loulac]

choose your varieties carefully. The sweetest onions I love can't be kept longer than 3 weeks...