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Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK

 
 
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Old May 4, 2009   #1
zinnia11
Tomatovillian™
 
Join Date: Mar 2009
Location: Port Orange, Florida
Posts: 20
Default One Cucumber?!

I am a beginner gardener this spring and I am enjoying the heck out of this forum and all of the great advice.
I have been growing all kinds of veggies this spring and one of them is a boston pickling cucumber. I just love seeing them develop and ripen! First of all, I am not sure of when the best time is to pick them. I have picked three so far because they looked ripe. But my question here today is this: If I only have one or two or even three cucumbers that are ready to be picked, how do I go about preserving them? Can I add more cukes to the pickle batch as they become ripe and ready? What can I do with only a couple of pickling cukes?
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