Yellow crookneck squash plant: 2 types on 1 vine?

arlinek · May 20, 2008

We planted some yellow crookneck squash plants from a popular nursery and are now just starting to pick a few. This is our 1st time growing this. We were quite surprised to see TWO very different-looking squash on the same plant: one is the traditional-looking yellow crookneck with a smooth skin, which is what was pictured on the tag and what we expected; the other is a straighter variety but with VERY pebbly, "pimply" type of skin. These are BOTH growing on the same plant! Is this normal? Edited to add that the warty ones are also still small (didn't let them get too big) and they are very hard compared to their smooth-skinned sisters.

arline

arlinek · May 24, 2008

C'mon friends: not ONE reply?

May I also add if anyone knows what the more common variety of crookneck is that is typically sold in grocery stores - at least in California? We have always enjoyed that particular one and are wondering if we should have gotten a specific variety as this seems to be a little mushy when cooked exactly the same as the groc. store version.

arline

Ruth_10 · May 24, 2008

Arline, you should not be getting two types on one vine (it is a single plant, right?). The small, hard, warty one probably had some abnormality at an early stage and doesn't represent a typical fruit.

Have new fruits appeared since you first posted and what do they look like?

I have planted yellow crookneck many times but find that I like a yellow zucchini better. I am growing Meteor from Johnny's Selected Seeds this year.

arlinek · May 24, 2008

Hi Ruth: We have planted a total of about 6 plants of yellow crook. and two of them each had the mixture of the hard/wart-like ones along with the normal and appropriate ones on the same plant. Very crazy. Yes, they are continuing to fruit ... with the rest, so far, being of the normal variety and not the aberrant ones.

Ruth_10 · May 26, 2008

Sounds like some kind of transient problem, then. I occasionally see an "off" fruit and when I do I remove it, as it won't develop normally.

We like to eat yellow crookneck and zucchini when they are very small, no more than six inches. A good way to use the larger ones (and one always has one lurking somewhere) is the cut them in half lengthwise, remove the seeds, and fill the cavity with tomato sauce (with a little or a lot extra drizzled around in the bottom of the dish). When it's finished baking, add some grated cheese on top and put under the broiler until browned. Yummy!

May 20, 2008	#1
arlinek Tomatovillian™ Join Date: May 2007 Location: San Diego, Ca. Posts: 37	Yellow crookneck squash plant: 2 types on 1 vine? We planted some yellow crookneck squash plants from a popular nursery and are now just starting to pick a few. This is our 1st time growing this. We were quite surprised to see TWO very different-looking squash on the same plant: one is the traditional-looking yellow crookneck with a smooth skin, which is what was pictured on the tag and what we expected; the other is a straighter variety but with VERY pebbly, "pimply" type of skin. These are BOTH growing on the same plant! Is this normal? Edited to add that the warty ones are also still small (didn't let them get too big) and they are very hard compared to their smooth-skinned sisters. arline Last edited by arlinek; May 20, 2008 at 05:46 PM. Reason: addl info

May 24, 2008	#3
Ruth_10 Tomatovillian™ Join Date: Feb 2006 Location: MO z6a near St. Louis Posts: 1,349	Arline, you should not be getting two types on one vine (it is a single plant, right?). The small, hard, warty one probably had some abnormality at an early stage and doesn't represent a typical fruit. Have new fruits appeared since you first posted and what do they look like? I have planted yellow crookneck many times but find that I like a yellow zucchini better. I am growing Meteor from Johnny's Selected Seeds this year. __________________ --Ruth Some say the glass half-full. Others say the glass is half-empty. To an engineer, it’s twice as big as it needs to be.

May 26, 2008	#5
Ruth_10 Tomatovillian™ Join Date: Feb 2006 Location: MO z6a near St. Louis Posts: 1,349	Sounds like some kind of transient problem, then. I occasionally see an "off" fruit and when I do I remove it, as it won't develop normally. We like to eat yellow crookneck and zucchini when they are very small, no more than six inches. A good way to use the larger ones (and one always has one lurking somewhere) is the cut them in half lengthwise, remove the seeds, and fill the cavity with tomato sauce (with a little or a lot extra drizzled around in the bottom of the dish). When it's finished baking, add some grated cheese on top and put under the broiler until browned. Yummy! __________________ --Ruth Some say the glass half-full. Others say the glass is half-empty. To an engineer, it’s twice as big as it needs to be.