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Forum area for discussing hybridizing tomatoes in technical terms and information pertinent to trait/variety specific long-term (1+ years) growout projects.

 
 
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Old January 7, 2018   #14
jmsieglaff
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Location: Southern WI
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Reading up on your adventures was the perfect compliment to my coffee this morning! Thanks for taking the time for your detailed reports, I love reading posts like this. Those Rodneys sure bear a nice looking collection of tomatoes.

I share your position on tomatoes that have a very narrow edible window. I grew one like that 2 years ago--Thorburn's Terracotta from Baker Creek. Quite delicious if you ate it in the first 2 days of picking, otherwise turned to a mushy blah mess.

Looking forward to future updates on your projects!
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