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General information and discussion about cultivating peppers.

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Old April 30, 2016   #31
Worth1
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Originally Posted by ginger2778 View Post
TMI!
Never and I mean NEVER too much information, this is the information age.
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Old April 30, 2016   #32
Dutch
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You folks are too much!
I love it!
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Old April 30, 2016   #33
dmforcier
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TMI, except that it's a real problem that many people don't discover until it's too late...
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Old May 1, 2016   #34
Starlight
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Originally Posted by tarpalsfan View Post
Hi
Fooled You F1 jalapeno has no heat. I grow it, is a nice pepper. Also, with the regular jalapenos-I always wear gloves, and scrape out the membrane-the white stuff you mentioned, then I rinse the pepper off ,that takes away a lot of the heat. Be careful and don't get that juice in your eyes! There is a new variety of Fooled You jalapeno called Tricked You. I saw it in the Totally Tomatoes catalog.
I looked up Tricked You. Looks like it says it may be a tad bit sweeter and have some disease resistance that Fooled You doesn't. Wonder what they crossing the Jalapeno with to make it with no heat and yet keep Jalapeno shape.

Has anybody tried growing out Fooled You seeds? Wondered what F2 was like and if they still had no heat or reverted back to regular Jalapeno heat?
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Old May 10, 2016   #35
hunter
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Glad I'm not the only one that this happens to! One year after slicing habs I accidentally learned there are some fires you can't put out.

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I dont care what I do how much planning ahead or anything.
Every time I start to mess with hot peppers of any kind I have to take a leak.

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