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Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK

 
 
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Old March 11, 2018   #11
taboule
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Join Date: Jul 2013
Location: MA
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Hi,
Thanks for your comments Loulac and Worth. Yes that stove is built like a tank (commercial grade) and I HAVE stood on it. Have also loaded it with 4-5 full pots, together 3~4x heavier than the canner.

Packaging box was flimsy to start with, it was torn from the outside. It did have 2 re-enforcing (but lose) brackets (L-shaped) on two opposing corners, but why not all 4?You'd think for such an expensive item they'd spend a few cents more on the box.

Worth, thanks also for the extra safety tips, i sure will head them.

Today is a special one for me. Planning to unpack the WSM and smoke some ribs. And if I have time left, start my first seeds. Will start a new thread for that and my 2018 garden adventure.
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