Member discussion regarding the methods, varieties and merits of growing tomatoes.
|
|
Thread Tools | Display Modes |
March 15, 2018 | #121 | |
Tomatovillian™
Join Date: Feb 2018
Location: St Louis
Posts: 21
|
Quote:
As you know, mixing red and green in equal amounts makes brown. In order to avoid that, use: 1) slightly more tomatoes than tomatillos, 2) ripe (yellow) tomatillos, 3) ripe (vivid red) hot peppers. I think using bright red peppers has the strongest effect for maintaining good redness/preventing browness. They basically dye the whole batch. |
|
March 17, 2018 | #122 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
|
I made several jars of habanero salsa a while back and over did it on the habanero peppers even for me.
The darn stuff is so good you cant stop eating it even though your lips are burning off. Since I didn't use vinegar I use it to flavor soups, beans and so on too. Worth |
|
|