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Old July 14, 2014   #16
Worth1
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Bon Appetit.

Guten Essen
Buon Appetito


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Old July 14, 2014   #17
Anthony_Toronto
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Well with those well wishes I should make French Fries, German Potatoes (or maybe some potato spatzle), AND gnocchi!
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Old July 14, 2014   #18
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Quote:
Originally Posted by Anthony_Toronto View Post
Well with those well wishes I should make French Fries, German Potatoes (or maybe some potato spatzle), AND gnocchi!
Right.
Try Gnocchi in some New England clam chowder this winter.
It is the bomb.

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Old July 14, 2014   #19
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Sounds decadent and delicious. Haven't made potato gnocchi for a while (have been doing sweet potato or mostly butternut squash), but I think its time to give it a try, especially when a few of my san marzano start ripening.
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Old July 14, 2014   #20
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depth of potatoes is a source of debate but in general new potatoes grow above the seed potato is where the new stolons form. So if you mound about 6 in is safe in most cases.
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Old July 14, 2014   #21
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"Try Gnocchi in some New England clam chowder this winter.
It is the bomb. "


Interesting......I must try !
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