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Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK

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Old September 28, 2011   #9
Join Date: Sep 2011
Location: california
Posts: 15

Well plum or Roman types of tomatoes we cut in half ,toss in evoo,salt-and-pepperfresh thyme ,lay on sheet pans and oven roast at 300 degrees for about an hour,then into jars and water process.
Great for antipasti and mezze.
jackrabbit183 is offline   Reply With Quote

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