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August 8, 2014	#2
recruiterg Tomatovillian™ Join Date: Jan 2009 Location: Edina, MN (Zone 4) Posts: 945	Garlic I made a batch of refrigerator pickles and the garlic on the bottom of the glass jars turned blue. Apparently, the enzymes and amino acids react with vinegar causing ths reaction. Needless to say, the blue garlic kind of freaked me out.

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