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Member discussion regarding the methods, varieties and merits of growing tomatoes.

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Old June 29, 2019   #1
bigpinks
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Join Date: Mar 2015
Location: SC Ohio(proctorville)
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Default Fried Green

Picked a nice Orange Slice and set it in the window. Cant wait to fry my first one with blush. 4 parts corn meal to one part flour, egg, salt and pepper and hot oil in the old cast iron skillet. Yum.
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Old June 29, 2019   #2
friedgreen51
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Default Fried Green

Sounds great. Thanks for posting your recipe.
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Old July 4, 2019   #3
Nan_PA_6b
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We do 'em a little differently. Slice the just-blushing tomato into slices. Place single-layer on a tray. Salt them. Let sit for about 20 minutes. Drain juice & blot dry. (If you don't do this, they take forever to get soft & crispy.) Dip in flour & fry in 1/4" oil; drain.
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