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General information and discussion about cultivating peppers.

 
 
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Old April 29, 2017   #32
Dutch
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The NuMex 6-4 pepper types are a little milder than Big Jim and Aneheim types. Michael (mdvpc) who is familiar with Hatch peppers and has made several posts about them here at Tomatoville, said the NuMex 6-4 pepper types are the ones typically used to make Roasted Hatch Peppers.
More on 6-4 peppers at this link; https://www.google.com/search?q=6-4+...utf-8&oe=utf-8
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Last edited by Dutch; April 29, 2017 at 09:58 AM. Reason: Grammar
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