Tomatoville® Gardening Forums


Notices

Member discussion regarding the methods, varieties and merits of growing tomatoes.

Reply
 
Thread Tools Display Modes
Old May 8, 2017   #16
NewWestGardener
Tomatovillian™
 
Join Date: Nov 2010
Location: Vancouver, BC, Canada
Posts: 564
Default

I've grown Mountain Magic for several years now, seeds from Johnny's. It's a hybrid too, late blight resistant, usually last ones standing in the garden when LB hits, but won't survive it.
The fruit is comparable in size to Compari, but firmer. Very large healthy plants, a bit on late side, super productive, so I grew it every year. Flavor is okay, I prefer Compari for fresh eating. Last year, I got 1 plant that produced softer juicier fruit, very nice flavor so I saved seeds from it. I grew out both the F2 and the regular F1s this year and will see how they differ.
NewWestGardener is offline   Reply With Quote
Old May 8, 2017   #17
Keiththibodeaux
Tomatovillian™
 
Join Date: Jun 2011
Location: Louisiana
Posts: 587
Default

My Campari seed come true. They are great in winter when they are the only thing with taste available, but in summer there are so many better choices. But still, I always grow at least one, but I am not sure why, lol.
Keiththibodeaux is offline   Reply With Quote
Old May 8, 2017   #18
green_go
Tomatovillian™
 
green_go's Avatar
 
Join Date: Oct 2012
Location: Canada, Ontario, z5a
Posts: 142
Default

I've grown Mountain Magic for 3 years and it will always be in my garden. My experience is exactly as NewWestGardener described: very tall and healthy plants with incredible production. I grow MM for canning whole: thick skin, firm flesh and bite-sized fruits makes it an ideal tomato for canning. Another one I use for canning is Juliet: the same characteristics, only oval rather than round, so I mix them together when canning.
MM with green fruits: every single flower sets a fruit:
Attached Images
File Type: jpg IMG_7035.jpg (405.8 KB, 190 views)
File Type: jpg IMG_2543.jpg (452.9 KB, 188 views)
__________________
Gala
green_go is offline   Reply With Quote
Old May 9, 2017   #19
whistech
Tomatovillian™
 
Join Date: Aug 2012
Location: Between The Woodlands and Spring, Texas
Posts: 553
Default

Green Go, those canned tomatoes are beautiful. Will you share your process for canning them?
__________________
Arlie
whistech is offline   Reply With Quote
Old May 9, 2017   #20
green_go
Tomatovillian™
 
green_go's Avatar
 
Join Date: Oct 2012
Location: Canada, Ontario, z5a
Posts: 142
Default

I pretty much follow this process, except for spices I am using celery, parsley, garlic, peppercorns and chilli pepper:
http://natashaskitchen.com/2013/09/0...matoes-recipe/
__________________
Gala
green_go is offline   Reply With Quote
Old May 9, 2017   #21
NewWestGardener
Tomatovillian™
 
Join Date: Nov 2010
Location: Vancouver, BC, Canada
Posts: 564
Default

Thanks for the link Green_go! They look like they are pickled than cooked and canned, definitely going to try those!
NewWestGardener is offline   Reply With Quote
Old May 20, 2017   #22
AlittleSalt
BANNED FOR LIFE
 
AlittleSalt's Avatar
 
Join Date: May 2014
Posts: 13,333
Default

The Campari seeds germinated today. I didn't remove the gel - just planted them straight out of the tomato.

Oh, if you have an HEB nearby, 1 lb. Campari packs are 98 cents this week (May 20).
AlittleSalt is offline   Reply With Quote
Old June 11, 2017   #23
AlittleSalt
BANNED FOR LIFE
 
AlittleSalt's Avatar
 
Join Date: May 2014
Posts: 13,333
Default

An unexpected storm wiped out the Campari plants this week, so I had to replant. I am doing a shelf life experiment with them, and so far they have lasted 32 days. For the replant, I just squirted some seeds into the pot. Here's the results.
Attached Images
File Type: jpg HNI_0083.JPG (73.5 KB, 127 views)
AlittleSalt is offline   Reply With Quote
Old June 11, 2017   #24
gdaddybill
Tomatovillian™
 
gdaddybill's Avatar
 
Join Date: Apr 2011
Location: Burton, TX
Posts: 294
Default

Bellini Hybrid is an orange, Campari sized tomato that has great flavor and production on a compact plant. It's one of our favorites this year. I'll try to post a photo soon. It's typically listed with the cherries for some reason.
Attached Images
File Type: jpg Bellini HybV_WebWM.jpg (373.5 KB, 106 views)

Last edited by gdaddybill; June 12, 2017 at 10:20 AM. Reason: add photo
gdaddybill is offline   Reply With Quote
Old June 11, 2017   #25
GrowingCoastal
Tomatovillian™
 
GrowingCoastal's Avatar
 
Join Date: Jan 2016
Location: Vancouver Island Canada BC
Posts: 1,253
Default

Quote:
Originally Posted by AlittleSalt View Post
An unexpected storm wiped out the Campari plants this week, so I had to replant. I am doing a shelf life experiment with them, and so far they have lasted 32 days. For the replant, I just squirted some seeds into the pot. Here's the results.
I have one that is finally wrinkling up and starting to lose shape. Saved from last fall. Seven+ months!

The seeds from its mate are now plants. One of them that started itself in January had six trusses really low down on the plant this week. Surprised me to see them all.
GrowingCoastal is offline   Reply With Quote
Old June 11, 2017   #26
AlittleSalt
BANNED FOR LIFE
 
AlittleSalt's Avatar
 
Join Date: May 2014
Posts: 13,333
Default

Campari lasting Seven+ months! Cool
AlittleSalt is offline   Reply With Quote
Old November 24, 2017   #27
AlittleSalt
BANNED FOR LIFE
 
AlittleSalt's Avatar
 
Join Date: May 2014
Posts: 13,333
Default

Update November 25, 2017 - These are F2 Campari tomatoes that produced in our Fusarium Wilt race 3 and RKN soil. Just imagine what they would do in soil without soil borne diseases. I'll be saving F3 seeds.
Attached Images
File Type: jpg HNI_0006.JPG (113.4 KB, 92 views)
File Type: jpg HNI_0007.JPG (112.7 KB, 92 views)
AlittleSalt is offline   Reply With Quote
Old November 24, 2017   #28
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Default

Look good to me too.

Worth
Worth1 is offline   Reply With Quote
Old November 24, 2017   #29
MissS
Tomatovillian™
 
MissS's Avatar
 
Join Date: Dec 2010
Location: Pewaukee, Wisconsin
Posts: 3,146
Default

Hooray! Tomatoes for Salt! They look pretty darn good too. Yep, I would keep grow'n them.
__________________
~ Patti ~
MissS is offline   Reply With Quote
Old November 24, 2017   #30
Father'sDaughter
Tomatovillian™
 
Join Date: Nov 2011
Location: MA/NH Border
Posts: 4,917
Default

Looks like a tomato salad to me!
Father'sDaughter is offline   Reply With Quote
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 05:06 PM.


★ Tomatoville® is a registered trademark of Commerce Holdings, LLC ★ All Content ©2022 Commerce Holdings, LLC ★