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Member discussion regarding the methods, varieties and merits of growing tomatoes.

 
 
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Old November 4, 2015   #39
efisakov
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Join Date: Nov 2012
Location: NJ, zone 7
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Originally Posted by Karrr_Luda View Post
Ella, GGWT looks amazing again - nature's masterpiece! I would run around the house holding it in my hands (like I did with every Cherokee Green) and making everyone look and appreciate. Tomato appreciation police. ( Oh no, not look at this gorgeous amber tomato again!) Claude Brown's Y is really nice too!

My pickled green cherry tomatoes look ready, but don't taste ready yet.
You said it right, it has to taste ready. Number of days to complete fermentation will vary as the temperature and other factors play a big roll in it, like size of the tomato.
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God comes along and says, "I think I'm going to create THE tomato!”
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