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Old 1 Day Ago   #7786
Worth1
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No browning of the cabbage it was in a wee bit of water.
When I started I thought I could eat all of it.
Not gonna happen.
My mom always made stuff with giant chunks of everything and that is the way I like it to this day.
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Old 22 Hours Ago   #7787
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Default worcestershire sauce

Worcestershire sauce.
Frenches 15 oz 1.98 at HEB
Lea & Perrins same size $4.48.
I like Frenches anyway.
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Old 12 Hours Ago   #7788
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Home made chicken soup for the cold weather. Cheap and delicious.
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Old 9 Hours Ago   #7789
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Home made chicken and rice soup! Frozen chicken breast from a rotisserie chicken, left over rice from a couple days ago stored in the refrigerator, green peas and corn from the freezer, carrots and sweet peppers from the garden. delicious! I debated between potato, egg noodles, and left over rice. Settled on the rice because it was a use it or toss it situation.

Last edited by DonDuck; 9 Hours Ago at 08:39 PM.
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Old 8 Hours Ago   #7790
Nan_PA_6b
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Oatmeal with maple syrup, and a couple Babybel cheese chasers. Couldn't be bothered cooking.
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Old 8 Hours Ago   #7791
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We had home made butternut squash soup with cheese and crackers. With the change in weather, it's time to switch to winter cooking.
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Old 8 Hours Ago   #7792
DonDuck
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I love oatmeal. People sometimes surprise me by saying they don't like oatmeal. I think "how is it possible to not like oatmeal?". They are my favorite cookies, my favorite breakfast when I eat breakfast; and many other things. I've been thinking about cooking it until it breaks down into a gruel and using that as a thickener in different dishes.
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Old 7 Hours Ago   #7793
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I made home made chili tonight. It was a last minute, "Honey, I want Chili" type of thing. We had hamburger and a London broil steak that I thin cut into tiny 3/8th" pieces. It turned out really good.
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Old 6 Hours Ago   #7794
DonDuck
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Hmmmmm! Some oatmeal gruel, a packet of McCormick chili seasonings, some ground beef cooked separately, some chopped onions and some beans. I wonder how that would work. It really wouldn't be non traditional. Meat and onions were used in the past to give gruel some taste. It probably has never had chili seasonings added though.
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