My first try with Garlic...

[OmahaJB]

Interesting comments. I will be curing most of the garlic, but this tiny one I'll experiment with to see what it tastes like fresh. I chopped up two small cloves and included it in the seasoning I just used on some boneless skinless chicken breast I'm cooking up now. It smells great, but mild which I don't mind. I can see from the comments curing improves the taste, so will look forward to that later.

Thanks for the replies...Jeff